Higgins is open for indoor dining,

Piggins Cart is serving lunch outdoors!

 

LUNCH: Wednesday through Friday 11:30 to 2:00pm
DINNER: Wednesday through Sunday starting at 5pm
BISTRO MENU: Available in the bar in between and all evening long!

PIGGINS CART: Wednesday through Friday 11:30 to 2:00pm

We’re presently reserving indoor tables and bar table seating. Outdoor food cart takes walk ins only!

PIGGINS OUTDOOR MENU

Piggins grass-fed beef 8oz burger on a toasted brioche bun - choice of Face Rock Cheddar, Bleu d'Auvergne or Gruyere $18.50 add bacon $3.00

"Croque en Croute" - applewood smoked pork loin & cave aged gruyere baked in a crisp pate crust $18.50

Curry grilled summer vegetables and mushrooms with tomato achaar & choice of paneer or tofu, in a garbanzo and rice flour crepe $17.50

 Pastrami sausage with caramelized onions, aioli and Face Rock Cheddar on a toasted baguette $18.50

Confit of Albacore tuna with Niçoise olives, tapenade marinated green beans, heirloom tomatoes and aioli on a toasted baguette $17.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $12.50 with blue cheese add $3.00

Bag of Spudlove Organic Chips $2.00

House-made cookies $3.00


 INDOOR LUNCH

Starters

Mussels – steamed in white wine, ginger-plum sauce, chilies & cilantro with sesame crisps $19.50 

Salad of maple brine smoked chicken with delicata squash, peppers, chicories, walnuts and mustard vinaigrette $19.50

Salad Niçoise – confit of Oregon Albacore tuna, green beans, tomatoes, potatoes, egg and tapenade vinaigrette $18.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00

Frikeh & tofu filled chili with sweet corn coulis, pepitas and pumpkin seed oil $18.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Main Courses

Orecchiette pasta with eggplant, tomatoes, basil hazelnut pesto $20.00

Yucatan-style pork stew – roast loin, chorizo, achiote braised shoulder, black beans, posole & pickled red onions $26.00

Cretan zucchini tomato fritters, basmati pilaf, tahini sauce and tomato salad $23.50 

Carnarolli risotto with chanterelle mushrooms, corn, chilis & parmigiano reggiano $25.00 

“Kakavia” – Greek fisherman’s stew of fish, mussels, prawns, clams and calamari in a tomato & fennel broth with garlic toast $25.00 

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $19.00 

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun $19.50 add applewood smoked bacon $3.00

INDOOR DINNER

Starters

Mussels – steamed in white wine, ginger-plum sauce, chilies & cilantro with sesame crisps $19.50 

Salad of maple brine smoked chicken with delicata squash, peppers, chicories, walnuts and mustard vinaigrette $19.50

Salad Niçoise – confit of Oregon Albacore tuna, green beans, tomatoes, potatoes, egg and tapenade vinaigrette $18.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00

Frikeh & tofu filled chili with sweet corn coulis, pepitas and pumpkin seed oil $18.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Charcuterie

$12.00 Each, $45 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts

Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Orecchiette pasta with eggplant, tomatoes, basil hazelnut pesto and garlic bread crumbs $29.50

Yucatan-style pork stew – roast loin, chorizo, achiote braised shoulder, black beans, posole & pickled red onions $45.00 

Cretan zucchini tomato fritters, basmati pilaf, tahini sauce and tomato salad $34.50

Select steak of Oregon beef and chefs choice accompaniments   Market Price

“Kakavia” – Greek fisherman’s stew of fish, mussels, prawns, clams and calamari in a tomato & fennel broth with garlic toast $41.00 

Magret, confit & sausage of Liberty duck with huckleberry compote, braised greens and flint corn polenta cake $49.50 

Carnarolli risotto with coppa ham, zucchini, Walla Walla sweets, Belper Knolle & parmigiano reggiano $38.00

Sides

Sweet corn succotash, beans, oyster mushrooms, onions and peppers $14.50 

Marinated Walla Walla sweets, cucumber & tomatoes $10.50

Roasted beets & ricotta with aged balsamic vinegar $13.50 

Herb roasted fingerling potatoes with a spicy rouille sauce $8.50

BISTRO

Mussels – steamed in white wine, ginger-plum sauce, chilies & cilantro with sesame crisps $19.50 

Salad of maple brine smoked chicken with delicata squash, peppers, chicories, walnuts and mustard vinaigrette $19.50

Salad Niçoise – confit of Oregon Albacore tuna, green beans, tomatoes, potatoes, egg and tapenade vinaigrette $18.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00

Frikeh & tofu filled chili with sweet corn coulis, pepitas and pumpkin seed oil $18.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $19.00

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.* $19.50 (add applewood smoked bacon $3.00)

News

Introducing Piggins

Dear Friends, All of us here at Higgins Restaurant are thrilled to announce the debut of “Piggins,” our newest venture! An extension of the Higgins kitchen, Piggins is a classic open air bistro offering outdoor patio dining at the spacious and beautiful plaza outside the Oregon Historical Society. Piggins will open its doors on Saturday, …

Introducing Piggins Read More »

We Need to Talk

We Need to Talk I was a child of the 1960s. That turbulent time-now more than a half-century ago-and its civil rights protests seem strikingly similar, yet distinctly different from today’s fervent surrealism. How is it that we haven’t seemed to progress and resolve any of these bleeding issues, despite the passage of Civil Rights …

We Need to Talk Read More »

Save Restaurants

Save Restaurants Like everyone, life for us has settled into a nearly hypnotic routine. Not bad mind you, just very different from my recent one as a chef and restaurant owner. Gardening, baking honest loaves in the outdoor oven and reading now fill our days. I make regular visits to our shuttered restaurant and long …

Save Restaurants Read More »