Oregon’s original farm to table restaurant, open Wednesday through Sunday 5pm to 9pm

Current Menus

Dining Room Menu

We’re thrilled to open our doors and welcome you back into our dining room. Our new hours are Wednesday through Sunday from 5-10 p.m. We’re currently accepting reservations and we can’t wait to see you all!

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Take Out Menu

Our dinner menu remains available for Take Out. View the full menu here then call 503-222-9070 to place an order for curbside pickup.

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Greg & Greg’s Pantry Provisions

Chef Greg Higgins and Cheesemonger Greg Hessel from Cow Bell Cheese have teamed up to share some of their favorite items to have on hand to stock in the fridge and pantry. Some—like the cheeses, charcuterie and pickles—are ready serve and enjoy. Others are amazing ingredients to embellish a pasta, risotto, or whatever you’re cooking up!

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Beer & Wine

Our team has put together an outstanding list of bottled beers and wines to go to complement our dishes. Drop by Higgins during regular business hours to pick up beer and wine, or add to your Feast Boxes when calling in.

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Piggins

Piggins, our classic open air bistro offering outdoor patio dining at the spacious and beautiful plaza outside the Oregon Historical Society is hibernating until Spring.

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News

Introducing Piggins

Dear Friends, All of us here at Higgins Restaurant are thrilled to announce the debut of “Piggins,” our newest venture! An extension of the Higgins kitchen, Piggins is a classic open air bistro offering outdoor patio dining at the spacious and beautiful plaza outside the Oregon Historical Society. Piggins will open its doors on Saturday, …

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We Need to Talk

We Need to Talk I was a child of the 1960s. That turbulent time-now more than a half-century ago-and its civil rights protests seem strikingly similar, yet distinctly different from today’s fervent surrealism. How is it that we haven’t seemed to progress and resolve any of these bleeding issues, despite the passage of Civil Rights …

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Save Restaurants

Save Restaurants Like everyone, life for us has settled into a nearly hypnotic routine. Not bad mind you, just very different from my recent one as a chef and restaurant owner. Gardening, baking honest loaves in the outdoor oven and reading now fill our days. I make regular visits to our shuttered restaurant and long …

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