HIGGINS IS OPEN FOR LUNCH AND DINNER!

Piggins Food Cart open for lunch 11:30-2:30 Wednesday through Saturday

 

LUNCH: Wednesday through Friday 11:30 to 2:00pm
DINNER: Tuesday through Saturday starting at 5pm, Sunday Starting at 4pm
BISTRO MENU: Available in the bar in between and all evening long!

We’re presently reserving indoor tables and bar table seating. 


Piggins Food Cart Menu,

Available Outside at The Historical Society Plaza

Wednesday through Saturday 11:30-2:30

 

 Salad of local greens & vegetables with herb vinaigrette and toasted hazelnuts $14.00

Bell Buoy Oregon Albacore tuna salad with sauce remoulade, celery and lettuce on a fresh baked milk bun $17.50

Tamari grilled oyster mushrooms, seasonal vegetables and arugula with spicy tahini sauce in a green chickpea flatbread $15.50

Grilled Piggins Bratwurst, bacon and red cabbage slaw and whole grain cider mustard on a toasted bun $18.50

Piggins grass-fed burger with aged white cheddar or blue cheese on a semolina rosemary bun $19.50

add applewood smoked bacon $3.00

 

Sides $3.00

Boulder Chips

Sweets $4.50

Bittersweet fleur de cacao brownie

Speculaas- Belgian spice cookies

Beer $7.00

 pFriem IPA, pFriem Pilsner, Reissdorf Kölsch or Paulaner Hefeweizen

Suzie’s Organic Canned Cocktails $7.00

 Margarita, Lemon Drop, Mojito or Moscow Mule

Wine $12.00

Dark Horse Sauvignon Blanc, Rosé, or Pinot Noir


LUNCH

Starters

Totten Inlet mussels simmered in Pinot Gris with gingered plum sauce, chilies, cilantro and sesame crisps $22.00 

Tomato gazpacho with Oregon Dungeness crab, cucumber salpicon and garlic croutons $27.50

Bruschetta of San Daniele ham, smokey mushroom marmalade, fromage blanc, arugula, aged sherry vinegar and extra virgin olive oil $23.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Cucumbers, Job’s Tears, spring onions and pistachios with a preserved lemon mint vinaigrette $21.50

Main Courses

Bucatini pasta with basil hazelnut pesto, tomatoes, beans and Pecorino Romano cheese & Balsamela $26.50

Chili roast loin of pork, confit and chorizo in a Molé Rojo Posole $28.00

“Risi e Bisi” – Venetian risotto of snap and shell peas, San Daniele ham, Grana Padano cheese and mint $26.50 

“Kakavia” – Greek fisherman’s stew of mussels, clams, squid, prawns and potatoes in a tomato dill broth with garlic toast $28.00

Open faced grass-fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup

Grilled grass-fed beef burger on a hearth baked bun with aioli $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  

Cretan zucchini cakes, tzatziki, tahini spinach salad with marinated red onions and basmati rice $25.50

 

INDOOR DINNER

Starters

Totten Inlet mussels simmered in Pinot Gris with gingered plum sauce, chilies, cilantro and sesame crisps $22.00 

Tomato gazpacho with Oregon Dungeness crab, cucumber salpicon and garlic croutons $27.50

Bruschetta of San Daniele ham, smokey mushroom marmalade, fromage blanc, arugula, aged sherry vinegar and extra virgin olive oil $23.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Cucumbers, Job’s Tears, spring onions and pistachios with a preserved lemon mint vinaigrette $21.50

Charcuterie

$12.50 Each, $50 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts

Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

 Main Courses

Bucatini pasta with basil hazelnut pesto, tomatoes, beans and Pecorino Romano cheese & Balsamela $32.00

Chili roast loin of pork, confit and chorizo in a Molé Rojo Posole $49.00

Select steak of Oregon beef and chefs’ choice accompaniments -- Market Price

“Kakavia” – Greek fisherman’s stew of mussels, clams, squid, prawns and potatoes in a tomato dill broth with garlic toast $49.00 

Magret, confit & sausage of Liberty duck with brandied cherries, a polenta cake and braised greens $52.00

“Risi e Bisi” – Venetian risotto of snap and shell peas, San Daniele ham, Grana Padano cheese and mint $35.00

Cretan zucchini cakes, tzatziki, tahini spinach salad with marinated red onions and basmati rice $37.00

Sides

Roasted zucchini with feta & Saganaki sauce $13.00

Green beans with bagna cauda $15.00

Chilled roasted beets & Chèvre with spicy honey $14.00

Herb roasted fingerling potatoes with a spicy rouille sauce $10.00

BISTRO

Totten Inlet mussels simmered in Pinot Gris with gingered plum sauce, chilies, cilantro and sesame crisps $22.00 

Tomato gazpacho with Oregon Dungeness crab, cucumber salpicon and garlic croutons $27.50

Bruschetta of San Daniele ham, smokey mushroom marmalade, fromage blanc, arugula, aged sherry vinegar and extra virgin olive oil $23.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Cucumbers, Job’s Tears, spring onions and pistachios with a preserved lemon mint vinaigrette $21.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Bucatini pasta with basil hazelnut pesto, tomatoes, beans and Pecorino Romano cheese & Balsamela $26.50

Grilled grass fed beef burger on a hearth baked bun with aioli  $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00