Oregon’s Original Farm-to-Table Restaurant

We’ve got a number of tasty Super Bowl Specials available for the big game on Sunday, Feb. 7, including beers from Logsdon Farmhouse Ales! View the menu below, then call (503) 222-9070 to place an order for curbside pickup.

Chances are likely you won’t be taking your special someone out to dinner this Valentine’s Day, so why not bring a delicious prepared meal to them? Our St. Valentine’s Day Menu costs $75 per person and features three courses, including an appetizer, a main course, and a dessert. View the menu below, then call (503) 222-9070 to place an order for curbside pickup.

A traiteur is a deli and takeaway emphasizing the French idea that excellent food can be pre-prepared and taken home to reheat. Our new Traiteur is offering a number of new dishes specially designed for taking home and reheating.

Chef Greg Higgins and Cheesemonger Greg Hessel from Cow Bell Cheese have teamed up to share some of their favorite items to have on hand to stock in the fridge and pantry. Some—like the cheeses, charcuterie and pickles—are ready serve and enjoy. Others are amazing ingredients to embellish a pasta, risotto, or whatever you’re cooking up!

Our team has put together an outstanding list of bottled beers and wines to go to complement our dishes. Drop by Higgins during regular business hours to pick up beer and wine, or add to your Feast Boxes when calling in.

Piggins, our classic open air bistro offering outdoor patio dining at the spacious and beautiful plaza outside the Oregon Historical Society is hibernating until Spring.