Higgins is open for Lunch and Dinner

 

LUNCH: Wednesday through Friday 11:30 to 2:00pm
DINNER: Wednesday through Saturday starting at 5pm, Sunday Starting at 4pm
BISTRO MENU: Available in the bar in between and all evening long!

We’re presently reserving indoor tables and bar table seating. 


 INDOOR LUNCH

Starters

Mussels – “Saganaki” simmered in a tomato, fennel, garlic broth with a sheep’s milk feta and garlic toast $19.50 

Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers $19.50

Bruschetta of herbed white bean spread, winter mushrooms, walnut vinaigrette and chicories $18.50 

Salad of winter greens, toasted hazelnuts and herb vinaigrette $13.50  with blue cheese add $3.00 

Warm ricotta budino with roasted endive, prosciutto & aged balsamic vinegar $19.50

Select Pacific oysters on the half shell with an aji dulce granite (1/2 dozen) $19.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Main Courses

Casarecce pasta in a spicy Sicilian garlic & anchovy sauce with kale, Calabrian chilies and Pecorino Romano cheese $21.50

“Fabada Asturiana” – Whole pig plate of roast loin, chorizo, confit & bacon in white bean and tomato stew $27.00

“Fesenjan” - Persian-style aromatic stew of garbanzo beans, vegetables, walnuts & pomegranates with saffron basmati dolmades, winter mushrooms and mint toum sauce $24.50

Carnarolli risotto with Oregon truffles, winter mushrooms, leeks, root vegetables & parmigiano reggiano $26.00

Cioppino – fisherman’s stew of fish, mussels, prawns, clams and calamari in a spicy red wine and tomato broth with garlic toast $27.00 

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $19.00 

Grilled grass fed beef burger on a hearth baked bun** $19.50 choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00

INDOOR DINNER

Starters

Mussels – “Saganaki” simmered in a tomato, fennel, garlic broth with a sheep’s milk feta and garlic toast $19.50 

Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers $19.50

Bruschetta of herbed white bean spread, winter mushrooms, walnut vinaigrette and chicories $18.50 

Salad of winter greens, toasted hazelnuts and herb vinaigrette $13.50  with blue cheese add $3.00 

Warm ricotta budino with roasted endive, prosciutto & aged balsamic vinegar $19.50

Select Pacific oysters on the half shell with an aji dulce granite (1/2 dozen) $19.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Charcuterie

$12.50 Each, $45 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts

Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

 Main Courses

Casarecce pasta in a spicy Sicilian garlic & anchovy sauce with kale, Calabrian chilies and Pecorino Romano cheese $29.50

“Fabada Asturiana” – Whole pig plate of roast loin, chorizo, confit & bacon in white bean and tomato stew $47.00

Select steak of Oregon beef and chefs choice accompaniments   Market Price

Cioppino – fisherman’s stew of fish, mussels, prawns, clams and calamari in a spicy red wine and tomato broth with garlic toast $43.50 

Magret, confit & sausage of Liberty duck with seared apple, braised greens and spatzle $49.50 

Carnarolli risotto with chanterelle mushrooms, winter squash, leeks & parmigiano reggiano $42.50

Sides

Roasted broccoli with a garlic & chili crumb crust $12.50 

Gratin of Brussels Sprouts with cave aged gruyere & mornay sauce $14.50

Roasted beets & ricotta with aged balsamic vinegar $13.50 

Herb roasted fingerling potatoes with a spicy rouille sauce $9.50

BISTRO

Mussels – “Saganaki” simmered in a tomato, fennel, garlic broth with a sheep’s milk feta and garlic toast $19.50 

Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers $19.50

Bruschetta of herbed white bean spread, winter mushrooms, walnut vinaigrette and chicories $18.50 

Salad of winter greens, toasted hazelnuts and herb vinaigrette $13.50  with blue cheese add $3.00 

Warm ricotta budino with roasted endive, prosciutto & aged balsamic vinegar $19.50

Select Pacific oysters on the half shell with an aji dulce granite (1/2 dozen) $19.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Casarecce pasta in a spicy Sicilian garlic & anchovy sauce with kale, Calabrian chilies and Pecorino Romano cheese $21.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $19.00

Grilled grass fed beef burger on a hearth baked bun** $19.50 choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00

News

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Dear Friends, All of us here at Higgins Restaurant are thrilled to announce the debut of “Piggins,” our newest venture! An extension of the Higgins kitchen, Piggins is a classic open air bistro offering outdoor patio dining at the spacious and beautiful plaza outside the Oregon Historical Society. Piggins will open its doors on Saturday, …

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