HIGGINS IS OPEN FOR LUNCH AND DINNER!

 

LUNCH: Wednesday through Friday 11:30 to 2:00pm
DINNER: Tuesday through Saturday starting at 5pm, Sunday Starting at 4pm
BISTRO MENU: Available in the bar in between and all evening long!

We’re presently reserving indoor tables and bar table seating. 


LUNCH

Starters

Totten Inlet mussels simmered in Pinot Gris with leeks, thyme, lovage, lemon, and garlic toast $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Salad of young lettuce, Speck ham, herbed fromage blanc, potatoes and horseradish $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Spring vegetables, greens & black rice with toasted almonds and lemon mint vinaigrette $21.50 

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Main Courses

Vesuvio pasta with nettle hazelnut pesto, fiddleheads, aged balsamic vinegar and Pecorino Romano cheese $22.50

Potée Auvergnate – smoked pork shoulder, cervelas, boudin blanc & bacon with cabbage, potatoes and cranberry beans $28.00 

Carnaroli risotto with leeks, oyster mushrooms, green garlic, carrots and cave-aged Gruyere $26.50

Saffron Bourride – fisherman’s stew of mussels, clams, squid, prawns, potatoes, leeks and croûte in a wine & garlic broth $28.00

Open faced grass-fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Grilled grass-fed beef burger on a hearth baked bun with aioli $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  

Spinach & oyster mushroom pakoras with Bengali-style curried vegetables, basmati rice and cilantro almond chutney $25.50

INDOOR DINNER

Starters

Totten Inlet mussels simmered in Pinot Gris with leeks, thyme, lovage, lemon, and garlic toast $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Salad of young lettuce, Speck ham, herbed fromage blanc, potatoes and horseradish $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Spring vegetables, greens & black rice with toasted almonds and lemon mint vinaigrette $21.50 

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Charcuterie

$12.50 Each, $50 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts

Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

 Main Courses

Vesuvio pasta with nettle hazelnut pesto, fiddleheads, aged balsamic vinegar and Pecorino Romano cheese $32.00 

Potée Auvergnate – smoked pork shoulder, cervelas, boudin blanc & bacon with cabbage, potatoes and cranberry beans $49.00

Select steak of Oregon beef and chefs’ choice accompaniments -- Market Price

Saffron Bourride – fisherman’s stew of mussels, clams, squid, prawns, potatoes, leeks and croûte in a wine & garlic broth $49.00

Magret, confit & sausage of Liberty duck with ginger rhubarb compote, a polenta cake and braised greens $52.00

Carnaroli risotto with leeks, oyster mushrooms, green garlic, carrots and cave-aged Gruyere $35.00

Spinach & oyster mushroom pakoras with Bengali-style curried vegetables, basmati rice and cilantro almond chutney $37.00

Sides

Roasted rapini with sesame tamari glaze $13.00

Grilled asparagus with bagna cauda $15.00

Roasted beets & ricotta with aged balsamic vinegar $14.00

Herb roasted fingerling potatoes with a spicy rouille sauce $10.00

BISTRO

Totten Inlet mussels simmered in Pinot Gris with leeks, thyme, lovage, lemon, and garlic toast $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Salad of young lettuce, Speck ham, herbed fromage blanc, potatoes and horseradish $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Spring vegetables, greens & black rice with toasted almonds and lemon mint vinaigrette $21.50 

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Vesuvio pasta with nettle hazelnut pesto, fiddleheads, aged balsamic vinegar and Pecorino Romano cheese $22.50

Grilled grass fed beef burger on a hearth baked bun with aioli  $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00