Higgins is open for Lunch and Dinner

 

LUNCH: Wednesday through Friday 11:30 to 2:00pm
DINNER: Wednesday through Saturday starting at 5pm, Sunday Starting at 4pm
BISTRO MENU: Available in the bar in between and all evening long!

We’re presently reserving indoor tables and bar table seating. 


 INDOOR LUNCH

Starters

Mussels – steamed in a broth of Duchess de Bourgogne Belgian ale, leeks, celeriac and Dijon mustard with garlic toast $19.50 

Salad of smoked maple brined Sockeye salmon with delicata squash, peppers, chicories, garlic croutons and buttermilk dill dressing $19.50

Bruschetta of herbed white bean spread, winter mushrooms, walnut vinaigrette and chicories $18.50 

Salad of fall greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00 

Salad of roasted autumn vegetables and spinach with pepitas, frikkeh & pumpkin seed oil $18.50

Select Pacific oysters on the half shell with an aji dulce granite (1/2 dozen) $19.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Main Courses

Casarecce pasta with a spicy fennel sausage, broccoli and garlic cream with parmigiano reggiano & garlic bread crumbs $20.00

Potée Savoyarde – Alpine-style pork stew of smoked pork loin, diot sausage, bacon, cabbage and buckwheat noodles $26.00

Mushroom samosas with a curried squash ragout, basmati rice and cilantro & date chutneys $23.50

Carnarolli risotto with chanterelle mushrooms, winter squash, leeks & parmigiano reggiano $25.00 

Cioppino – fisherman’s stew of fish, mussels, prawns, clams and calamari in a spicy red wine and tomato broth with garlic toast $25.00 

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $19.00 

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun $19.50 add applewood smoked bacon $3.00

INDOOR DINNER

Starters

Mussels – steamed in a broth of Duchess de Bourgogne Belgian ale, leeks, celeriac and Dijon mustard with garlic toast $19.50 

Salad of smoked maple brined Sockeye salmon with delicata squash, peppers, chicories, garlic croutons and buttermilk dill dressing $19.50

Bruschetta of herbed white bean spread, winter mushrooms, walnut vinaigrette and chicories $18.50 

Salad of fall greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00 

Salad of roasted autumn vegetables and spinach with pepitas, frikkeh & pumpkin seed oil $18.50

Select Pacific oysters on the half shell with an aji dulce granite (1/2 dozen) $19.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Charcuterie

$12.00 Each, $45 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts

Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

 Main Courses

Casarecce pasta with a spicy fennel sausage, broccoli and garlic cream with parmigiano reggiano & garlic bread crumbs $29.50

Potée Savoyarde – Alpine-style pork stew of smoked pork loin, diot sausage, bacon, cabbage and buckwheat noodles $45.00 

Mushroom samosas with a curried squash ragout, basmati rice and cilantro & date chutneys $34.50

Select steak of Oregon beef and chefs choice accompaniments   Market Price

Cioppino – fisherman’s stew of fish, mussels, prawns, clams and calamari in a spicy red wine and tomato broth with garlic toast $41.00 

Magret, confit & sausage of Liberty duck with port wine poached pear, braised greens and flint corn polenta cake $49.50 

Carnarolli risotto with chanterelle mushrooms, winter squash, leeks & parmigiano reggiano $38.00

Sides

Roasted broccoli with a garlic & chili crumb crust $11.50 

Gratin of Brussels Sprouts with cave aged gruyere & mornay sauce $14.50

Roasted beets & ricotta with aged balsamic vinegar $13.50 

Herb roasted fingerling potatoes with a spicy rouille sauce $8.50

BISTRO

Mussels – steamed in a pepper pot broth of carrot, chilies, crispy shallots and cilantro with garlic toast $19.50 

Salad of smoked maple brined Sockeye salmon with delicata squash, peppers, chicories, garlic croutons and buttermilk dill dressing $19.50

Casarecce pasta with a spicy fennel sausage, broccoli and garlic cream with parmigiano reggiano & garlic bread crumbs $20.00

Bruschetta of Muhamarra roasted pepper spread, sheep’s milk feta, toasted walnuts and arugula $18.50 

Salad of fall greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00 

Salad of roasted autumn vegetables and spinach with pepitas, frikkeh & pumpkin seed oil $18.50

Select Pacific oysters on the half shell with a carrot habanero granite (1/2 dozen) $19.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $19.00

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.* $19.50 (add applewood smoked bacon $3.00)

News

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