LUNCH
Starters
Totten Inlet mussels Saganaki - simmered with tomatoes, garlic, white wine, ouzo & feta with garlic toast $24.50
Salad of hearty greens with boquerones, pecorino romano, garlic breadcrumbs & anchöiade dressing $22.50
Alsatian onion tart with apples, friseé salad and cider reduction $23.50
Sesame miso glazed eggplant with cucumber sunomono $22.50
Autumn greens salad, toasted hazelnuts and herb vinaigrette $14.00 with blue cheese add $3.00
Hama Hama oysters on the half shell with chili granité ½ dozen $24, full dozen for $44
Main Courses
Fusilli pasta with roasted cauliflower, lemon cream, pecorino romano & balsamic vinegar $30.50
Filipino style pork adobo – soy & vinegar braised pork shoulder, belly, and longaniza sausage with rice & atchara pickles $27.00
Risotto of chanterelles, leeks, delicata squash & Belper Knolle cheese, with parmigiano reggiano $29.50
Cotriade of sablefish, prawns, calamari, manilla clams & mussels – Normande style cider broth with potatoes, leeks & garlic toast $32.00
Open faced grass-fed beef brisket pastrami, Prairie Breeze Cheddar, aioli and caramelized onions on grilled stout sour rye $22.50 served with salad or soup
Grilled grass-fed beef burger on a hearth baked bun with aioli $23.50 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00
Sweet corn fritters with roasted Jimmy Nardello chilis, cranberry beans, basmati rice & mojo rojo sauce $25.50
DINNER
Starters
Totten Inlet mussels Saganaki - simmered with tomatoes, garlic, white wine, ouzo & feta with garlic toast $24.50
Salad of hearty greens with boquerones, pecorino romano, garlic breadcrumbs & anchöiade dressing $22.50
Alsatian onion tart with apples, friseé salad and cider reduction $23.50
Sesame miso glazed eggplant with cucumber sunomono $22.50
Autumn greens salad, toasted hazelnuts and herb vinaigrette $14.00 with blue cheese add $3.00
Hama Hama oysters on the half shell with chili granité ½ dozen $24, full dozen for $44
Charcuterie
$15.50 Each, $65 grand platter
Terrines
Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds
Moussette
Brandied duck liver moussette with port wine aspic
Salami & Sausages
Salami, mortadelle & cotto
Cheeses
Select domestic and imported cow, goat or sheep cheese with accompaniments
Main Courses
Fusilli pasta with roasted cauliflower, lemon cream, pecorino romano & balsamic vinegar $37.50
Filipino style pork adobo – soy & vinegar braised pork shoulder, belly, and longaniza sausage with rice & atchara pickles $50.00
Select steak of Oregon beef and chefs’ choice accompaniments -- Market Price
Cotriade of sablefish, prawns, calamari, manilla clams & mussels – Normande style cider broth with potatoes, leeks & garlic toast $47.50
Magret, confit & sausage of pasture raised duck with with apple-stuffed apple, polenta cake and braised greens $53.00
Risotto of chanterelles, leeks, delicata squash & Belper Knolle cheese, with parmigiano reggiano $40.50
Sweet corn fritters with roasted Jimmy Nardello chilis, cranberry beans, basmati rice & mojo rojo sauce $35.50
Sides
Cider & maple glazed winter squash with cave aged gruyere & pepitas $14.50
Sauté of mixed mushrooms with herbs and garlic $18.50
Chilled beets with labneh, toasted walnuts, sumac & extra virgin olive oil $14.50
Herb roasted fingerling potatoes with a spicy rouille sauce $13.00
BISTRO
Totten Inlet mussels Saganaki - simmered with tomatoes, garlic, white wine, ouzo & feta with garlic toast $24.50
Salad of hearty greens with boquerones, pecorino romano, garlic breadcrumbs & anchöiade dressing $22.50
Alsatian onion tart with apples, friseé salad and cider reduction $23.50
Sesame miso glazed eggplant with cucumber sunomono $22.50
Autumn greens salad, toasted hazelnuts and herb vinaigrette $14.00 with blue cheese add $3.00
Hama Hama oysters on the half shell with chili granité ½ dozen $24, full dozen for $44
Open faced grass fed beef brisket pastrami, Prairie Breeze Cheddar, aioli and caramelized onions on grilled stout sour rye $22.50 served with salad or soup
Fusilli pasta with roasted cauliflower, lemon cream, pecorino romano & balsamic vinegar $30.50
Grilled grass fed beef burger on a hearth baked bun with aioli $23.50 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00
HIGGINS DESSERTS $13
Mocha Walnut Torte (GF)
with hot fudge & frozen caramel mousse
ǂ Dow’s LBV Port 2018 Portugal $13
Quince Cobbler (GF)
with pepita & almond frangipane and toasted cinnamon ice cream
ǂ Domaine Labranche Laffont 2022 France $17
Apple Kugelhopf
with quince coulis & prairie breeze cheddar ice cream
ǂ Castelnau de Suduirat Sauternes 2023 Bordeaux $18
Pumpkin Pot de Crème
with speculaas cookie & chantilly
ǂ Domaine Vaquer “Hors D’Age Ambré” Rivesaltes NV France $17
Ice Cream and Sorbet
choice of seasonal sorbets and ice creams,
served with chef’s selection of cookies and candy
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Fruit and Cheese Plate
a selection of local and European specialty cheeses
served with seasonal fruit and nuts $31.00
ǂ Leacock’s 5 year Madeira $10
ǂsuggested wine pairings