HIGGINS IS OPEN FOR LUNCH AND DINNER!

Piggins Food Cart open for lunch 11:30-2:30 Wednesday through Saturday

 

LUNCH: Wednesday through Friday 11:30 to 2:00pm
DINNER: Tuesday through Saturday starting at 5pm, Sunday Starting at 4pm
BISTRO MENU: Available in the bar in between and all evening long!

We’re presently reserving indoor tables and bar table seating. 


Piggins Food Cart Menu, Available Outside at The Historical Society Plaza

Wednesday through Saturday 11:30-2:30

 

 Salad of local greens & vegetables with herb vinaigrette

and toasted hazelnuts $14.00

 

Bell Buoy Oregon Albacore tuna salad with sauce remoulade,

celery and lettuce on a fresh baked milk bun $17.50

 

Tamari grilled oyster mushrooms, seasonal vegetables

and arugula with spicy tahini sauce in a green chickpea flatbread $15.50 

 

Grilled Piggins Bratwurst, bacon and red cabbage slaw

and whole grain cider mustard on a toasted bun $18.50

 

Piggins grass-fed burger with aged white cheddar or blue cheese

on a semolina rosemary bun $19.50

add applewood smoked bacon $3.00

 

Sides $3.00

Boulder Chips

Sweets $4.50

Bittersweet fleur de cacao brownie

Speculaas- Belgian spice cookies

Beer $7.00

 pFriem IPA, pFriem Pilsner, Reissdorf Kölsch or Paulaner Hefeweizen

Suzie’s Organic Canned Cocktails $7.00

 Margarita, Lemon Drop, Mojito or Moscow Mule

Wine $12.00

Dark Horse Sauvignon Blanc, Rosé, or Pinot Noir


LUNCH

Starters

Totten Inlet mussels simmered in Pinot Gris with gingered plum sauce, chilies, cilantro and sesame crisps $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Asparagus with smokey mushroom marmalade, fromage blanc, aged sherry vinegar and extra virgin olive oil $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Cucumbers, Jobe’s Tears, spring onions and pistachios with a preserved lemon mint vinaigrette $21.50

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Main Courses

Pappardelle pasta with Porcini, peas, Marsala garlic cream and Pecorino Romano cheese $26.50

Tuscan style Ribollita – rosemary roast loin, fennel sausage, confit and cannellini beans in tomato & kale stew $28.00 

Carnaroli risotto with leeks, Cardoncello mushrooms, asparagus, carrots and cave-aged Gruyere $26.50 

Saffron Bourride – fisherman’s stew of mussels, clams, squid, prawns, potatoes, leeks and croûte in a wine & saffron broth $28.00

Open faced grass-fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup

Grilled grass-fed beef burger on a hearth baked bun with aioli $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  

Buckwheat crépe with asparagus, potatoes, chêvre, marinated shallots, arugula and Dijon crème fraiche or tofu for vegan option $25.50

 

INDOOR DINNER

Starters

Totten Inlet mussels simmered in Pinot Gris with gingered plum sauce, chilies, cilantro and sesame crisps $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Asparagus with smokey mushroom marmalade, fromage blanc, aged sherry vinegar and extra virgin olive oil $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Cucumbers, Jobe’s Tears, spring onions and pistachios with a preserved lemon mint vinaigrette $21.50

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Charcuterie

$12.50 Each, $50 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts

Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

 Main Courses

Pappardelle pasta with morels, peas, Marsala garlic cream and Pecorino Romano cheese $32.00 

Potée Auvergnate – smoked pork shoulder, cervelas, boudin blanc & bacon with cabbage, potatoes and cranberry beans $49.00

Select steak of Oregon beef and chefs’ choice accompaniments -- Market Price

Saffron Bourride – fisherman’s stew of mussels, clams, squid, prawns, potatoes, leeks and croûte in a wine & saffron broth $49.00 

Magret, confit & sausage of Liberty duck with ginger rhubarb compote, a polenta cake and braised greens $52.00

Carnaroli risotto with leeks, Cardoncello mushrooms, asparagus, carrots and cave-aged Gruyere $35.00

Buckwheat crépe with asparagus, potatoes, chêvre, marinated shallots, arugula and Dijon crème fraiche or tofu for vegan option $37.00

Sides

Roasted zucchini with feta & Saganaki sauce $13.00

Grilled asparagus with bagna cauda $15.00

Roasted beets & ricotta with aged balsamic vinegar $14.00

Herb roasted fingerling potatoes with a spicy rouille sauce $10.00

BISTRO

Totten Inlet mussels simmered in Pinot Gris with gingered plum sauce, chilies, cilantro and sesame crisps $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Asparagus with smokey mushroom marmalade, fromage blanc, aged sherry vinegar and extra virgin olive oil $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Cucumbers, Jobe’s Tears, spring onions and pistachios with a preserved lemon mint vinaigrette $21.50

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Pappardelle pasta with morels, peas, Marsala garlic cream and Pecorino Romano cheese $26.00

Grilled grass fed beef burger on a hearth baked bun with aioli  $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00