Mussels – in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast. $19.50

Oysters on the half shell with aji dulce granité*. $19.50

Salad of winter greens, toasted hazelnuts and herb vinaigrette. $12.50 (with blue cheese add $3.00)

Salad of smoked goose breast, confit and green lentils with winter greens and a red wine glace. $21.50

Bruschetta of forest mushrooms, herbed white bean purée, endives and a walnut vinaigrette. $18.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $18.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun. $19.50 (add applewood smoked bacon $3.00)

Soup of the day. $8.50

Artisan bread with extra virgin olive oil. $5.00


$10.00 Each - $40 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson


Select domestic and imported cow, goat or sheep cheese with accompaniments