Mussels – steamed in a broth of Duchess de Bourgogne Belgian ale, leeks, celeriac and Dijon mustard with garlic toast $19.50 

Salad of smoked maple brined Sockeye salmon with delicata squash, peppers, chicories, garlic croutons and buttermilk dill dressing $19.50

Bruschetta of herbed white bean spread, winter mushrooms, walnut vinaigrette and chicories $18.50 

Salad of fall greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00 

Salad of roasted autumn vegetables and spinach with pepitas, frikkeh & pumpkin seed oil $18.50

Select Pacific oysters on the half shell with an aji dulce granite (1/2 dozen) $19.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Casarecce pasta with a spicy fennel sausage, broccoli and garlic cream with parmigiano reggiano & garlic bread crumbs $20.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $19.00

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.* $19.50 (add applewood smoked bacon $3.00)


$12.00 Each - $45 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson


Select domestic and imported cow, goat or sheep cheese with accompaniments