BISTRO

Mussels – steamed in verjus and white wine with fennel, lovage, serrano chili and garlic toast $19.50 

Marinated artichokes with carrot tzatziki, skordalia, & olives with garlic croutes $18.50 

Warm asparagus bruschetta with Black Sheep fresh cheese, roasted garlic chili oil and aged balsamic vinegar $18.50 

Oysters on the half shell with carrot habanero granite** $19.50*

Salad of spring greens, toasted hazelnuts

and herb vinaigrette $12.50  with blue cheese add $3.00

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $18.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.* $19.50 (add applewood smoked bacon $3.00)

Charcuterie

$10.00 Each - $40 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments