Mussels – steamed in white wine, ginger-plum sauce, chilies & cilantro with sesame crisps $19.50 

Roasted eggplant & tomato salad with cucumber tzatziki, walnut skordalia, olives and garlic croutes $18.50

Salad Niçoise – confit of Oregon Albacore tuna, green beans, tomatoes, potatoes, egg and tapenade vinaigrette** $18.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00

Tomato gazpacho, vegetable salpicon, Espelette pepper, toasted almonds and charred rare albacore tuna** $18.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $19.00

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.* $19.50 (add applewood smoked bacon $3.00)


$12.00 Each - $45 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson


Select domestic and imported cow, goat or sheep cheese with accompaniments