BISTRO

Mussels – in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast.  $19.50

Oysters on the half shell with aji dulce granité. $19.50*

Salad of autumn greens, toasted hazelnuts and herb vinaigrette. $12.50 (with blue cheese add $3.00)

Roasted heirloom squash and beets with feta, pomegranate, toasted almonds, mint & yogurt. $16.50

Bruschetta of forest mushrooms, herbed white bean purée, endives and a walnut vinaigrette. $18.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $18.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun. $19.50 (add applewood smoked bacon $3.00)

Soup of the day. $8.50

Artisan bread with extra virgin olive oil. $5.00

Charcuterie

$10.00 Each - $40 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments