Totten Inlet mussels simmered in Pinot Gris with leeks, thyme, lovage, lemon, and garlic toast $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Asparagus with smokey mushroom marmalade, fromage blanc, aged sherry vinegar and extra virgin olive oil $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Spring vegetables, greens & black rice with toasted almonds and lemon mint vinaigrette $21.50

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Pappardelle pasta with morels, peas, Marsala garlic cream and Pecorino Romano cheese $26.00

Grilled grass fed beef burger on a hearth baked bun with aioli  $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  


$12.50 Each - $50 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto


Select domestic and imported cow, goat or sheep cheese with accompaniments