BISTRO

Totten Inlet mussels simmered in gingered plum sauce with chilis, cilantro & sesame crisps $24.50 

Tomato gazpacho with Oregon bay shrimp, summer vegetables, extra virgin olive oil & garlic croutons $26.50

Bruschetta of tomatoes, fresh mozzarella, prosciutto, basil & aged balsamic $23.50

Sesame miso glazed eggplant with cucumber sunomono $22.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Open faced grass fed beef brisket pastrami, Prairie Breeze Cheddar, aioli and caramelized onions on grilled stout sour rye $22.50 served with salad or soup 

Roasted tomato ragu with braised beef, fusilli pasta, parmigiano reggiano, basil & garlic breadcrumbs   $30.50

Grilled grass fed beef burger on a hearth baked bun with aioli  $23.50 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00