BISTRO
Mussels – steamed in verjus and white wine with fennel, lovage, serrano chili and garlic toast $19.50
Marinated artichokes with carrot tzatziki, skordalia, & olives with garlic croutes $18.50
Warm asparagus bruschetta with Black Sheep fresh cheese, roasted garlic chili oil and aged balsamic vinegar $18.50
Oysters on the half shell with carrot habanero granite** $19.50*
Salad of spring greens, toasted hazelnuts
and herb vinaigrette $12.50 with blue cheese add $3.00
Soup of the day $8.50
Artisan bread with extra virgin olive oil $5.00
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $18.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.* $19.50 (add applewood smoked bacon $3.00)
Charcuterie
$10.00 Each - $40 grand platter
Terrines
Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds
Moussette
Brandied duck liver moussette with port wine aspic
Salami & Sausages
Salami, mortadelle & smoked mountain style saucisson
Cheeses
Select domestic and imported cow, goat or sheep cheese with accompaniments