Mussels – “Saganaki” simmered in a tomato, fennel, garlic broth with a sheep’s milk feta and garlic toast $20.00 

Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers $20.00 

Salad of Venere black rice with roasted beets, grilled ricotta salata, greens, sesame seeds and sumac vinaigrette $19.00 

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $19.50 

Vesuvio pasta in a nettle-walnut pesto with rapini and Pecorino Romano cheese $22.00 

Grilled grass fed beef burger on a hearth baked bun $20.00 choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00

Warm chèvre budino with roasted endive, prosciutto & aged balsamic vinegar $20.00 

Select Pacific oysters on the half shell with a yuzu-kusho granite (1/2 dozen) $20.00



$12.00 Each - $47 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson


Select domestic and imported cow, goat or sheep cheese with accompaniments