Totten Inlet mussels simmered in white wine with leeks, thyme, bacon, Dijon mustard, butter and garlic toast $22.00 

Salad of red cabbage, beets, blue cheese, toasted walnuts and walnut vinaigrette $20.00 

Applewood-smoked duck breast with celeriac, apples, hazelnuts and sour cherry relish $28.50

Chowder of Hama Hama oysters and smoked Sockeye salmon with leeks, potatoes and sharp cheddar crackers $22.00

Salad of winter greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Bruschetta of forest mushrooms & herbed bean purée, endives and aged balsamic vinegar $21.50

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Vesuvio pasta with pistachio herb pesto, roasted squash, crispy onions and Pecorino Romano cheese $22.50

Grilled grass fed beef burger on a hearth baked bun with aioli  $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  


$12.00 Each - $50 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto


Select domestic and imported cow, goat or sheep cheese with accompaniments