BISTRO

Totten Inlet mussels simmered in Pinot Gris with leeks, thyme, lovage, lemon, and garlic toast $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Asparagus with smokey mushroom marmalade, fromage blanc, aged sherry vinegar and extra virgin olive oil $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Spring vegetables, greens & black rice with toasted almonds and lemon mint vinaigrette $21.50

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Vesuvio pasta with nettle hazelnut pesto, fiddleheads, aged balsamic vinegar and Pecorino Romano cheese $22.50

Grilled grass fed beef burger on a hearth baked bun with aioli  $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  

Charcuterie

$12.50 Each - $50 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments