BISTRO

Mussels – applewood smoked bacon, spring onions, thyme & hard cider with garlic toast. $19.50

Oysters on the half shell with carrot habanero granité*. $19.50

Salad of spring greens, toasted hazelnuts and herb vinaigrette. $12.50 (with blue cheese add $3.00)

Marinated artichokes with carrot tzatziki, skordalia, & olives with garlic croutes. $18.50

Warm asparagus bruschetta with Black Sheep fresh cheese, roasted garlic chili oil and aged balsamic vinegar.  $18.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $18.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.* $19.50 (add applewood smoked bacon $3.00)

Soup of the day. $8.50

Artisan bread with extra virgin olive oil. $5.00

Charcuterie

$10.00 Each - $40 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments