HIGGINS DESSERTS

Olive Oil Cake

orange blossom syrup, citrus ice cream, toasted pistachios

*Château De Léberon Vin Muté De Gascogne NV France $16.00

Butterscotch Panna Cotta (GF)

espresso mousse, cocoa nibs and shortbread cookie

*Burmester “Jockey Club” Reserve Tawny Port  $12.00

Strawberry Shortcake

sweet cream and rosemary biscuit, honey Chantilly cream,

macerated local strawberries

* Capitello *“Dolcino” Muscat 2019, Oregon $12.50

Dark Chocolate Budino

Italian dessert pudding with salted caramel, vanilla Chantilly cream

and candied hazelnut oat clusters

Quinta Du Romaneira LBV 2014 Port $10.00

Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leacock’s 5 year Madeira $10

*Barbadillo “Principe” Amontillado Sherry NV Portugal $14.00

* suggested wine pairings