HIGGINS DESSERTS

Rhubarb Tart

rhubarb compote, black sheep pastry cream, buckwheat crust

*Castelnau de Suduiraut Sauternes 2016 $14

  

Lemon Almond Cake

olive oil almond cake, lemon cream ice cream, quince syrup

(GF)

*Brooks “Telesto” Pinot Blanc Ice Wine 2021 $12

Chocolate Espresso Sundae

dark chocolate brownie, espresso ice cream, hazelnut chocolate crumble

(GF)

*Ramos Pinto LBV Porto 2014 $12

Pistachio Torte

lightened crème mousseline, candied pistachios, cherry coulis

*Dow’s 10 year Tawny Porto $14

Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy

 

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leahcock’s 5 year Madeira $8