HIGGINS DESSERTS

$11.50

Dark Chocolate Truffle Torte

gluten free chocolate torte, whipped ganache, English toffee, pâte de fruit

(GF)

*Ramos Pinto LBV Porto 2014  $12

Frangipane Tart

pâte brisée, almond frangipane, pink crabapple preserves, white chocolate mousse, candied pepitas

*Castelnau de Suduiraut Sauternes 2013 $14

Quince Upside Down Cake

rosemary lemon cake, caramelized quince,

buttermilk ice cream, quince syrup

*Doamaine des Schistes Muscat 2018 $8

Chocolate Crème Brûlée

ginger cranberry compote, orange cream, burnt sugar

(GF)

*Ramos Pinto LBV Porto 2014 $12

Ice Cream and Sorbet

choice of vanilla, pumpkin molasses, toasted milk or seasonal sorbet

served with chef’s selection of cookies and candy

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leahcock’s 5 year Madeira $8