Cranberry Upside-Down Cake

local cranberries, chèvre ice cream

*Château De Léberon Vin Mute De Gascogne NV France $16.00



Dark Chocolate Pot de Crème (GF)

white chocolate mousse, vanilla pizelle

Quinta Da Romaneira Tawney Port $10.00


Orange Chocolate Panforte

Cascabel chili caramel sauce, quince preserves

Ramos Pinto LBV (2015) Port $12.00


Spiced Pear Tart

buckwheat hazelnut crust, Frangelico Chantilly cream

*Castelnau De Suduirat Sauternes 2016 Bordeaux $14.00


Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy


Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*D’Oliveira 5 year Madira $10





* suggested wine pairings