HIGGINS DESSERTS
Rhubarb Tart
rhubarb compote, black sheep pastry cream, buckwheat crust
*Castelnau de Suduiraut Sauternes 2016 $14
Angel Food Cake
Toffee chantilly, spiced almonds, orange cassis crème anglaise
(GF)
*Quinta de Romaneira 10 year Tawny Porto $12
Chocolate Espresso Sundae
dark chocolate brownie, espresso ice cream, hazelnut chocolate crumble
(GF)
*Ramos Pinto LBV Porto 2014 $12
Strawberry Pavlova
Grand Marnier macerated strawberries, lemon crème, graham cracker crumbs
*Brooks “Telesto” Pinot Blanc Ice Wine $12
Ice Cream and Sorbet
choice of seasonal sorbets and ice creams,
served with chef’s selection of cookies and candy
Fruit and Cheese Plate
a selection of local and European specialty cheeses served with seasonal fruit and nuts $19.50
*Leahcock’s 5 year Madeira $8