HIGGINS DESSERTS

 

Cardamom Almond Cake

cardamom cake with crispy almond topping, citrus glaze and olive oil ice cream

*Kopke 10 Year Tawny Port  $14.00

           

Sticky Toffee Bread Pudding

vanilla bean custard with golden raisins, rum toffee glaze, fresh Chantilly cream

*Château De Léberon Vin Muté De Gascogne NV France $16.00

 

Citrus Pavlova(GF)

French meringue, quince preserves, winter citrus crème mousseline

*Capitello “Dolcino” Muscat 2020, Oregon $12.50

Chocolate Hazelnut Tart

sweetened tart dough with chocolate hazelnut filling, Frangelico Chantilly cream and candied hazelnuts

*Quinta Du Romaneira LBV 2014 Port $10.00

Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy

 

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leacock’s 5 year Madeira $10

*Barbadillo “Principe” Amontillado Sherry NV Spain $16.00

 

 

* suggested wine pairings