HIGGINS DESSERTS
Olive Oil Cake
orange blossom syrup, citrus ice cream, toasted pistachios
*Château De Léberon Vin Muté De Gascogne NV France $16.00
Butterscotch Panna Cotta (GF)
espresso mousse, cocoa nibs and shortbread cookie
*Burmester “Jockey Club” Reserve Tawny Port $12.00
Strawberry Shortcake
sweet cream and rosemary biscuit, honey Chantilly cream,
macerated local strawberries
* Capitello *“Dolcino” Muscat 2019, Oregon $12.50
Dark Chocolate Budino
Italian dessert pudding with salted caramel, vanilla Chantilly cream
and candied hazelnut oat clusters
Quinta Du Romaneira LBV 2014 Port $10.00
Ice Cream and Sorbet
choice of seasonal sorbets and ice creams,
served with chef’s selection of cookies and candy
Fruit and Cheese Plate
a selection of local and European specialty cheeses served with seasonal fruit and nuts $19.50
*Leacock’s 5 year Madeira $10
*Barbadillo “Principe” Amontillado Sherry NV Portugal $14.00
* suggested wine pairings