Berry Peach Crostata

free form tart with flakey crust, lemon ricotta cream, Riesling glacé

*Capitello “Dolcino” Muscat 2020, Oregon  $12.50


Cardamom Muhalebbi (GF)

Middle Eastern milk pudding with saffron & honey,

apricot compote and toasted pistachios

*Château De Léberon Vin Muté De Gascogne NV France $16.00


Chocolate Cherry Almond Tart (GF)

almond-oat crust, cherry curd, dark chocolate mousse, macerated cherries

* Kopke 10 Year Tawny Port  $14.00


Espresso Brownie (GF)

dark chocolate brownie, caramelized white chocolate ice cream, espresso crème

*Barbadillo “La Cilla” Pedro Ximenez Sherry NV Spain $15.00


Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy


Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leacock’s 5 year Madeira $10

*Barbadillo “Principe” Amontillado Sherry NV Spain $16.00




* suggested wine pairings