HIGGINS DESSERTS

Spiced Stout Cake

stout buttercream frosting, candied pepitas, butterscotch glaze

*Château De Léberon Vin Muté De Gascogne NV France $16.00

Honey Buttermilk Panna Cotta

blood orange marmalade, honeycomb candy, shortbread cookie

*Castelnau de Suduirat Sauternes 2016 Bordeaux $14.00

Lemon Cream Tartlet (GF)

Vanilla bean crème mousseline, almond oat cluster, fresh mint

* Capitello *“Dolcino” Muscat 2019, Oregon  $12.50

Dark Chocolate Salted Caramel Tart

chocolate shortbread crust, caramelized white chocolate mousse,

roasted hazelnuts

*Burmester “Jockey Club” Tawny Reserve Port $12.00

Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leacock’s 5 year Madeira $10

*Barbadillo “Principe” Amontillado Sherry NV Portugal $14.00

* suggested wine pairings