HIGGINS DESSERTS

 

Lemon Yogurt Cake

white chocolate vanilla bean mousse, lemon crème anglaise,

toasted oat clusters, fresh mint

*Kopke 10 Year Tawny Port $14.00

           

Buttermilk Panna Cotta (GF)

marmalade honey glaze, pizzelle cookie, candied almonds, fresh orange

*Castelnau de Suduirat Sauternes 2016 Bordeaux $14.00

 

Rhubarb Pavlova

vanilla meringue, rhubarb bay leaf compote, citrus crème mousseline,

toasted shortbread

*Capitello “Dolcino” Muscat 2020, Oregon $12.50

 

Chocolate Cherry Tart (GF)

dark and white chocolate ganache with vanilla bean, tart cherry in brandy reduction, cocoa nibs

*Dow’s 2017 LBV Port $12.00

Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy

 

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leacock’s 5 year Madeira $10

*Barbadillo “Principe” Amontillado Sherry NV Spain $16.00

 

 

 

* suggested wine pairings