HIGGINS DESSERTS

Rhubarb Tart

rhubarb compote, black sheep pastry cream, buckwheat crust

*Castelnau de Suduiraut Sauternes 2016 $14

  

Angel Food Cake

Toffee chantilly, spiced almonds, orange cassis crème anglaise

(GF)

*Quinta de Romaneira 10 year Tawny Porto $12

 

Chocolate Espresso Sundae

dark chocolate brownie, espresso ice cream, hazelnut chocolate crumble

(GF)

*Ramos Pinto LBV Porto 2014 $12

 

Strawberry Pavlova

Grand Marnier macerated strawberries, lemon crème, graham cracker crumbs

*Brooks “Telesto” Pinot Blanc Ice Wine $12

 

Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy

 

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leahcock’s 5 year Madeira $8