HIGGINS DESSERTS

$11.50

Apple Crisp

crimson crisp apple compote, oatmeal crumble, vanilla bean, spiced chantilly

(GF)

*Castelnau de Suduiraut Sauternes 2016 $14

Quince Upside Down Cake

quince, ground cherries, rosemary, buttermilk ice cream

*Domaine des Schistes Muscat 2018 $8

Chocolate Crème Brûlée

burnt sugar, spiced cranberry compote, orange cream

(GF)

*Ramos Pinto LBV Porto 2014 $12

Lemon Poppyseed Cheesecake

lemon Bavarian cream, poppyseed cheesecake, ginger cookie crust

(GF)

*Diznoko Tokaji Aszu 2016 $16

Ice Cream and Sorbet

choice of vanilla, pumpkin molasses or or seasonal sorbet

served with chef’s selection of cookies and candy

Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leahcock’s 5 year Madeira $8

* suggested wine pairings