Strawberry Fennel Crisp (GF)

strawberries baked with a fennel, brown sugar & oat topping

and buttermilk ice cream

*Capitello “Dolcino” Muscat 2020, Oregon  $12.50


Cardamom Muhalebbi (GF)

Middle Eastern milk pudding with saffron & honey,

apricot compote and toasted pistachios

*Château De Léberon Vin Muté De Gascogne NV France $16.00


Earl Grey Cream Puff

earl grey custard cream, rhubarb coulis, white chocolate almond clusters

*Castelnau de Suduirat Sauternes 2016 Bordeaux $14.00


Flourless Chocolate Torte (GF)

raspberry chocolate mousse, vanilla crème anglaise, candied hazelnuts

*Barbadillo “La Cilla” Pedro Ximenez Sherry NV Spain $15.00


Ice Cream and Sorbet

choice of seasonal sorbets and ice creams,

served with chef’s selection of cookies and candy


Fruit and Cheese Plate

a selection of local and European specialty cheeses served with seasonal fruit and nuts  $19.50

*Leacock’s 5 year Madeira $10

*Barbadillo “Principe” Amontillado Sherry NV Spain $16.00



* suggested wine pairings