HIGGINS DESSERTS
Spiced Stout Cake
stout buttercream frosting, candied pepitas, butterscotch glaze
*Château De Léberon Vin Muté De Gascogne NV France $16.00
Honey Buttermilk Panna Cotta
blood orange marmalade, honeycomb candy, shortbread cookie
*Castelnau de Suduirat Sauternes 2016 Bordeaux $14.00
Lemon Cream Tartlet (GF)
Vanilla bean crème mousseline, almond oat cluster, fresh mint
* Capitello *“Dolcino” Muscat 2019, Oregon $12.50
Dark Chocolate Salted Caramel Tart
chocolate shortbread crust, caramelized white chocolate mousse,
roasted hazelnuts
*Burmester “Jockey Club” Tawny Reserve Port $12.00
Ice Cream and Sorbet
choice of seasonal sorbets and ice creams,
served with chef’s selection of cookies and candy
Fruit and Cheese Plate
a selection of local and European specialty cheeses served with seasonal fruit and nuts $19.50
*Leacock’s 5 year Madeira $10
*Barbadillo “Principe” Amontillado Sherry NV Portugal $14.00
* suggested wine pairings