DINNER

Starters

Mussels – steamed in white wine, ginger-plum sauce, chilies & cilantro with sesame crisps $19.50 

Roasted eggplant & tomato salad with cucumber tzatziki, walnut skordalia, olives and garlic croutes $18.50

Salad Niçoise – confit of Oregon Albacore tuna, green beans, tomatoes, potatoes, egg and tapenade vinaigrette** $18.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00

Tomato gazpacho, vegetable salpicon, Espelette pepper, toasted almonds and charred rare albacore tuna** $18.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Charcuterie

$12.00 Each - $45 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Orecchiette pasta with eggplant, tomatoes, ricotta cheese and garlic bread crumbs $29.00 

Yucatan-style pork stew – roast loin, chorizo, achiote braised shoulder, black beans, posole & pickled red onions $44.00 

Cretan zucchini tomato fritters, basmati pilaf, tahini sauce and tomato salad $34.00

Select steak of Oregon beef and chefs choice accompaniments ** Market Price

“Kakavia” – Greek fisherman’s stew of fish, mussels, prawns, clams and calamari in a tomato & fennel broth with garlic toast $41.00 

Magret, confit & sausage of Liberty duck with brandied cherry compote, braised greens and flint corn polenta cake** $48.50 

Carnarolli risotto with coppa ham, zucchini, Walla Walla sweets, Belper Knolle & parmigiano reggiano $37.00

Sides

Heirloom slow cooked beans with herbs & garlic crust and lardo $14.50

Marinated Walla Walla sweets, cucumber & tomatoes $10.50

Roasted beets with aged balsamic vinegar $13.50

Herb roasted fingerling potatoes with a spicy rouille sauce $8.50