DINNER

Starters

Mussels – applewood smoked bacon, spring onions, thyme & hard cider with garlic toast. $19.50

Oysters on the half shell with carrot habanero granité*. $19.50

Salad of spring greens, toasted hazelnuts and herb vinaigrette. $12.50 (with blue cheese add $3.00)

Marinated artichokes with carrot tzatziki, skordalia, & olives with garlic croutes. $18.50

Warm asparagus bruschetta with Black Sheep fresh cheese, roasted garlic chili oil and aged balsamic vinegar.  $18.50

Soup of the day. $8.50

Artisan bread with extra virgin olive oil. $5.00

Charcuterie

$10.00 Each - $40 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Casarecce pasta with a nettle hazelnut pesto, rapini, radicchio and Grana Padano cheese. $26.00

“Saffron Bourride” – fisherman’s stew of fish, mussels, prawns, clams and calamari in a white wine broth with an aioli croute. $39.00

“Potée Savoyarde”— whole pig plate of smoked loin, bacon, Longeoles and cervelas sausages simmered with cabbage and vegetables. $42.00

Magret, confit & sausage of Liberty duck with ginger rhubarb compote, braised greens and flint corn polenta cake. $46.50

Carnarolli risotto with morel mushrooms, leeks, fiddleheads and Stompetoren Gouda. $35.00

Buckwheat crêpe with asparagus, potatoes, oyster mushrooms & marinated shallots - chèvre cheese or tofu. $32.00

Chef’s choice steak of grass fed beef and accompaniments. - Market Price

Sides

Sauté of spring mushrooms and herbs with garlic & shallots** $14.50

Grilled rapini with aged balsamic vinegar $8.50

Gratin of fiddleheads with a grana padano garlic crumb crust in a mustard cream $13.50 

Herb roasted fingerling potatoes with a spicy rouille sauce $8.50