DINNER

Starters

Totten Inlet mussels pepper pot - simmered with chilis & scallions in a lime curry base with cilantro & sesame crisps $24.50

Hearty greens with boquerones, pecorino romano, garlic breadcrumbs & anchöiade dressing $22.50

Alsatian onion tart with apples, friseé salad and cider reduction $23.50

Sesame miso glazed eggplant with cucumber sunomono $22.50

Salad of autumn greens, toasted hazelnuts and herb vinaigrette $14.00 with blue cheese add $3.00

$15.50 Each - $65 grand platter

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Brandied duck liver moussette with port wine aspic

Salami, mortadelle & cotto

Select domestic and imported cow, goat or sheep cheese with accompaniments

Roasted tomato ragu with braised beef, fusilli pasta, parmigiano reggiano, basil & garlic breadcrumbs $37.50

Yucatan style pork stew – posole, achiote braised pork shoulder, chorizo, chilis, pickled onion & tortillas $48.50

Select steak of Oregon beef and chefs’ choice accompaniments -- Market Price

Tomatillo Caldo - fisherman’s stew of mussels, calamari, clams & prawns in a white wine, roasted chilis & cilantro base with tostadas $47.50

Magret, confit & sausage of pasture raised duck with with apple-stuffed apple, polenta cake and braised greens $53.00

Risotto of chanterelles, leeks, delicata squash & Belper Knolle cheese, with parmigiano reggiano $40.50

Sweet corn fritters with roasted Jimmy Nardello chilis, cranberry beans, basmati rice & mojo rojo sauce $35.50

Cider & maple glazed winter squash with cave aged gruyere & pepitas $14.50

Sauté of mixed mushrooms with herbs and garlic $18.50

Chilled beets with labneh, toasted walnuts, sumac & extra virgin olive oil $14.50

Herb roasted fingerling potatoes with a spicy rouille sauce $13.00