Mussels – in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast. $19.50

Oysters on the half shell with aji dulce granité*. $19.50

Salad of winter greens, toasted hazelnuts and herb vinaigrette. $12.50 (with blue cheese add $3.00)

Roasted winter squash, beet & walnut muhammara and yogurt with pomegranate molasses & pumpkinseed oil. $18.50

Bruschetta of smoked goose breast, Teetoos mountain style cheese, spiced apple butter and chicories.** $21.50

Soup of the day. $8.50

Artisan bread with extra virgin olive oil. $5.00


$10.00 Each - $40 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson


Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Bucatini pasta with a red wine sugo of pork & root vegetables and Grana Padano cheese . $26.00

“Cioppino” – fisherman’s stew of mussels, prawns, clams and calamari in a tomato-red wine broth with garlic toast. $39.00

Cassoulet of Tarbesque beans, duck confit, Toulouse sausage and pork shoulder with a garlic crumb crust. $42.00

Magret, confit & sausage of Duck with Alsatian quince compote, braised greens and a polenta cake. $46.50

Carnarolli risotto with carrots, Shiitake mushrooms, leeks, Grana Padano cheese and almond & lemon persillade** $32.00

Spiced white lentil fritters, a curried stew of sweet potatoes, cauliflower & winter vegetables with date and cilantro almond chutneys and basmati rice. $32.00

Chef’s choice steak of grass fed beef and accompaniments. - Market Price


Saute of winter forest mushroom with garlic, shallots and aged balsamic vinegar.* $14.50

Winter vegetable tian – root vegetables, squash and caramelized onions with a garlic crumb crust.  $12.50

Brussels sprouts roasted with bacon. $8.50

Herb roasted fingerling potatoes with a spicy rouille sauce. $8.50