DINNER

Starters

Mussels – “Saganaki” simmered in a tomato, fennel, garlic broth with a sheep’s milk feta and garlic toast $20.00 

Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers $20.00 

Salad of Venere black rice with roasted beets, grilled ricotta salata, greens, sesame seeds and sumac vinaigrette $19.00 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Warm chèvre budino with roasted endive, prosciutto & aged balsamic vinegar $20.00

Select Pacific oysters on the half shell with a yuzu-kusho granite (1/2 dozen) $20.00 

Artisan bread with extra virgin olive oil $5.00

Charcuterie

$12.50 Each - $47 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Vesuvio pasta in a nettle-walnut pesto with rapini and Pecorino Romano cheese $30.50

“Choucroute Garní” – Alsatian style sauerkraut with cervelas, knack & boudin blanc sausages, smoked pork loin, bacon and potatoes $48.00

Select steak of Oregon beef and chefs choice accompaniments  Market Price

“Cotriade Bretonne” – Fisherman’s stew of fish, mussels, prawns, clams and calamari with leeks, potatoes, white wine & mignonette with garlic toast $44.50 

Magret, confit & sausage of Liberty duck with seared apple, braised greens and spätzle $50.50 

Carnarolli risotto with Oregon Dungeness crab, green garlic, carrots, preserved lemons & Parmigiano Reggiano cheese $43.50 

Bourek of roasted oyster mushrooms & walnuts with winter vegetable tagine, cous cous, mint labneh and harissa $36.50

Sides

Roasted rapini with toasted sesame tamari glaze $13.00

Sauté of oyster mushrooms & green garlic with Aleppo pepper and extra virgin olive oil $15.00

Roasted beets & ricotta with aged balsamic vinegar $14.00

Herb roasted fingerling potatoes with a spicy rouille sauce $10.00