DINNER

Starters

Mussels – in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast.  $19.50

Oysters on the half shell with aji dulce granité. $19.50*

Salad of autumn greens, toasted hazelnuts and herb vinaigrette. $12.50 (with blue cheese add $3.00)

Roasted heirloom squash and beets with feta, pomegranate, toasted almonds, mint & yogurt. $16.50

Bruschetta of forest mushrooms, herbed white bean purée, endives and a walnut vinaigrette. $18.50

Soup of the day. $8.50

Artisan bread with extra virgin olive oil. $5.00

Charcuterie

$10.00 Each - $40 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Casareccia pasta with broccoli, spicy fennel sausage and Pecorino Romano cheese in a garlic cream sauce. $25.50

Caldo Verde – Portugese fisherman’s stew of mussels, clams, calamari, prawns, fish, linguiça sausage, greens and chilies. $39.00

Smoked loin of pork, saucisson de Paris and rillette stuffed onion with braised cabbage, apples & potatoes. $39.00

Magret, confit & sausage of Liberty duck with a potato purée and brandy pickled green gage plums. $42.00

Spiced white lentil fritters, a curried stew of sweet potatoes, cauliflower & winter vegetables with date and cilantro almond chutneys and basmati rice.  $32.00

Chef’s choice steak of grass fed beef and accompaniments. - Market Price

Sides

Saute of autumn forest mushroom with garlic, shallots and aged balsamic vinegar.* $14.50

Fall vegetable tian – root vegetables, squash and caramelized onions with a garlic crumb crust.  $12.50

Brussels sprouts roasted with bacon. $8.50

Herb roasted fingerling potatoes with a spicy rouille sauce. $8.50