DINNER

Starters

Mussels – steamed in a broth of Duchess de Bourgogne Belgian ale, leeks, celeriac and Dijon mustard with garlic toast $19.50

Salad of smoked maple brined Sockeye salmon with delicata squash, peppers, chicories, garlic croutons and buttermilk dill dressing $19.50

Bruschetta of herbed white bean spread, winter mushrooms, walnut vinaigrette and chicories $18.50

Salad of fall greens, toasted hazelnuts and herb vinaigrette $12.50 with blue cheese add $3.00

Salad of roasted autumn vegetables and spinach with pepitas, frikkeh & pumpkin seed oil $18.50

Select Pacific oysters on the half shell with an aji dulce granite (1/2 dozen) $19.50

Soup of the day $8.50

Artisan bread with extra virgin olive oil $5.00

$12.00 Each - $45 grand platter

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Brandied duck liver moussette with port wine aspic

Salami, mortadelle & cotto

Select domestic and imported cow, goat or sheep cheese with accompaniments

Casarecce pasta with a spicy fennel sausage, broccoli and garlic cream with parmigiano reggiano & garlic bread crumbs $29.50

Potée Savoyarde – Alpine-style pork stew of smoked pork loin, diot sausage, bacon, cabbage and buckwheat noodles $45.00

Mushroom samosas with a curried squash ragout, basmati rice and cilantro & date chutneys $34.50

Select steak of Oregon beef and chefs choice accompaniments Market Price

Cioppino – fisherman’s stew of fish, mussels, prawns, clams and calamari in a spicy red wine and tomato broth with garlic toast $41.00

Magret, confit & sausage of Liberty duck with port wine poached pear, braised greens and flint corn polenta cake $49.50

Carnarolli risotto with chanterelle mushrooms, winter squash, leeks & parmigiano reggiano $38.00

Roasted broccoli with a garlic & chili crumb crust $11.50

Gratin of Brussels Sprouts with cave aged gruyere & mornay sauce $14.50

Roasted beets & ricotta with aged balsamic vinegar $13.50

Herb roasted fingerling potatoes with a spicy rouille sauce $8.50