Greg & Greg’s Pantry Provisions
Chef Greg Higgins and Cheesemonger Greg Hessel from Cow Bell Cheese have teamed up to share some of their favorite items to have on hand to stock in the fridge and pantry. Some—like the cheeses, charcuterie and pickles—are ready serve and enjoy. Others are amazing ingredients to embellish a pasta, risotto, or whatever you’re cooking up!
Charcuterie
Greg Higgins & SP Provisions Salami—Portland, Oregon. Dynamic salamis including, Cacciatore, Felino, Soppressata, and Salchichón. $10 each
Alsatian-style terrine of duck with cherries. $10/8 oz
Pasztet Polish terrine of chicken, liver & bacon with almonds. $10/8 oz
Spiced Pork Rillettes. Spreadable slow cooked pork confiture with chilies, brandy, spices & herbs. $10/8 oz
Pastas
Poschiavo Spaghetti — Switzerland. A toothy, nutty pasta made from coarsely ground durum wheat and local mountain spring water. $8/500 g
La Brujula Conservas Sardinillas Guisadas (Fried Sardines in Sauce) — Galicia, Spain. Native Mediterranean sardines with a delightfully delicate texture and a tender, flavorful and rich belly. $10/119 g
Oil & Vinegar
Marques de Valdueza Extra Virgin Olive Oil — Spain. A blend of award-winning, estate grown and pressed Arbequina, Hajiblanca, Picual, and Marisca Spanish olive varietals picked at optimal ripeness and crushed onsite within minutes of being picked. $21/500 ml
Tremayne Food & Drink Artisan Malt Vinegar — Cornwall, England. Unpasteurized and unfiltered small-batch artisan malt vinegar made with barley malts and slow-fermented in oak barrels, providing an acidity balanced with rich, malty flavors of caramel and dark chocolate, oak notes, and a brilliant depth of flavor. $9/250 ml
Condiments
Bread & Butter Pickles. $9/pint
Smoky Root Veggie Pickles. $9/pint
Chili & Honey Roasted Hazelnuts. $13/8 oz
Les Moulins Mahjoub Certified Organic Fig Jam — Tunisia. $7/240 g