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Greg & Greg’s Pantry Provisions

Chef Greg Higgins and Cheesemonger Greg Hessel from Cow Bell Cheese have teamed up to share some of their favorite items to have on hand to stock in the fridge and pantry. Some—like the cheeses, charcuterie and pickles—are ready serve and enjoy. Others are amazing ingredients to embellish a pasta, risotto, or whatever you’re cooking up!

Charcuterie

Greg Higgins & SP Provisions Salami—Portland, Oregon. Dynamic salamis including, Cacciatore, Felino, Soppressata, and Salchichón. $10 each

Alsatian-style terrine of duck with cherries. $10/8 oz

Pasztet Polish terrine of chicken, liver & bacon with almonds. $10/8 oz

Spiced Pork Rillettes. Spreadable slow cooked pork confiture with chilies, brandy, spices & herbs. $10/8 oz

Pastas

Poschiavo Spaghetti — Switzerland. A toothy, nutty pasta made from coarsely ground durum wheat and local mountain spring water. $8/500 g

Paolo Petrilli - Organic Peeled Tomatoes - Apulia, Italy. Our choice for the ultimate sauce tomato. Great for pizza, pasta or most anything else. $14/24.7oz

La Brujula Conservas Sardinillas Guisadas (Fried Sardines in Sauce) — Galicia, Spain. Native Mediterranean sardines with a delightfully delicate texture and a tender, flavorful and rich belly. $10/119 g

Oil & Vinegar

O-Med "Picual" 2020 Extra Virgin Olive Oil — Spanish new crop. The new harvest of the "Picual" Variety - the spiciest of Spanish extra virgin olive oils. $10.50/250 ml

Tremayne Food & Drink Artisan Malt Vinegar — Cornwall, England. Unpasteurized and unfiltered small-batch artisan malt vinegar made with barley malts and slow-fermented in oak barrels, providing an acidity balanced with rich, malty flavors of caramel and dark chocolate, oak notes, and a brilliant depth of flavor. $9/250 ml

Condiments

Bread & Butter Pickles. $9/pint

Smoky Root Veggie Pickles. $9/pint

Chili & Honey Roasted Hazelnuts. $13/8 oz

Les Moulins Mahjoub Certified Organic Fig Jam — Tunisia. $7/240 g

Les Moulins Mahjoub Organic Preserved Lemons — Tunisia. A perfect accent for seafood, pastas, cous cous and risotto. Use sparingly as a bright citrusy seasoning. $7.50/7oz