Cheeses & Butter

Rodolphe Meunier Comte 18 mo. — Jura, France. Made with fresh, raw milk from Montbéliard cows that graze on summer alpine pastures teeming with wild dandelion, this cheese is intense and meaty, with a dense texture, loads of crunchy tyrosine crystals, and classic flavors of beef broth, caramelized onion, brown butter and hazelnuts. $11.5/8 oz

Sbrinz Alpage AOP — Switzerland. Made with milk from brown cows that graze on Swiss Alpine pastures, this full-flavored, extra hard cheese was aged three years and features a delicate blend of wildflowers and herbs upfront with subtle notes of toasted caramel, pineapple, and toffee. $13/8 oz

Fromagerie Bergers du Larzac​ — La Cavalerie, France. Located less than 10 miles from Roquefort-sur-Soulzon, this cheese cooperative is operated by a maître fromager working with local shepherds who deliver rich raw milk every day of the producing season. $12/8 oz

Tomme L’Estaing — Larzac, France. Semisoft raw sheep’s milk cheese with deep mushroom aromas and sweet and hazelnut flavors. $12/8 oz

Mopsy’s Best — Black Sheep Creamery — Adna, Washington. Mild raw sheep’s-milk tomme aged nearly 10 months with nutty undertones, soft fruit flavors, and a dense paste studded with crystals. $12.50/8 oz

Stracchino di Capra — Lombardy, Italy. Slightly-ripened goat's milk cheese aged about 45 days with a semi-soft, elastic, straw-colored paste, a thin pinkish rind, and a sweet flavor with an acidic taste. $11.50/8 oz

Rodolphe le Meunier Beurre de Baratte — Normandy, France. Carefully selected, gently churned butter with a deep golden color, a rich, full flavor, and the perfect amount of Fleur de Sel. $8.50 each

Charcuterie

Greg Higgins & SP Provisions Salami—Portland, Oregon. Dynamic salamis including Finnochiona, Cacciatore, Felino, Soppressata, and Salchichón. $10 each

Alsatian-style terrine of duck with cherries. $10/8 oz

Pasztet Polish terrine of chicken, liver & bacon with almonds. $10/8 oz

Spiced Pork Rillettes. Spreadable slow cooked pork confiture with chilies, brandy, spices & herbs. $10/8 oz

Pastas

Poschiavo Spaghetti — Switzerland. A toothy, nutty pasta made from coarsely ground durum wheat and local mountain spring water. $8/500 g

Paolo Petrilli Tomatoes — Puglia, Italy. An organic long tomato variety hand-picked when fully ripe, blanched for a few seconds, hand peeled whole, and hand packed in glass jars with a fresh basil leaf. $14/35.3 oz

La Brujula Conservas Sardinillas Guisadas (Fried Sardines in Sauce) — Galicia, Spain. Native Mediterranean sardines with a delightfully delicate texture and a tender, flavorful and rich belly. $10/119 g

Oil & Vinegar

Marques de Valdueza Extra Virgin Olive Oil — Spain. A blend of award-winning, estate grown and pressed Arbequina, Hajiblanca, Picual, and Marisca Spanish olive varietals picked at optimal ripeness and crushed onsite within minutes of being picked. $21/500 ml

Tremayne Food & Drink Artisan Malt Vinegar — Cornwall, England. Unpasteurized and unfiltered small-batch artisan malt vinegar made with barley malts and slow-fermented in oak barrels, providing an acidity balanced with rich, malty flavors of caramel and dark chocolate, oak notes, and a brilliant depth of flavor. $9/250 ml

Condiments

Bread & Butter Pickles. $9/pint

Smoky Root Veggie Pickles. $9/pint

Chili & Honey Roasted Hazelnuts. $13/8 oz

Les Moulins Mahjoub Certified Organic Fig Jam — Tunisia. $7/240 g