Charcuterie

Greg Higgins & SP Provisions Salami—Portland, Oregon. Dynamic salamis including, Cacciatore, Felino, Soppressata, and Salchichón. $10 each

Alsatian-style terrine of duck with cherries. $10/8 oz

Pasztet Polish terrine of chicken, liver & bacon with almonds. $10/8 oz

Spiced Pork Rillettes. Spreadable slow cooked pork confiture with chilies, brandy, spices & herbs. $10/8 oz

Pastas

Poschiavo Spaghetti — Switzerland. A toothy, nutty pasta made from coarsely ground durum wheat and local mountain spring water. $8/500 g

Paolo Petrilli - Organic Peeled Tomatoes - Apulia, Italy. Our choice for the ultimate sauce tomato. Great for pizza, pasta or most anything else. $14/24.7oz

La Brujula Conservas Sardinillas Guisadas (Fried Sardines in Sauce) — Galicia, Spain. Native Mediterranean sardines with a delightfully delicate texture and a tender, flavorful and rich belly. $10/119 g

Oil & Vinegar

O-Med "Picual" 2020 Extra Virgin Olive Oil — Spanish new crop. The new harvest of the "Picual" Variety - the spiciest of Spanish extra virgin olive oils. $10.50/250 ml

Tremayne Food & Drink Artisan Malt Vinegar — Cornwall, England. Unpasteurized and unfiltered small-batch artisan malt vinegar made with barley malts and slow-fermented in oak barrels, providing an acidity balanced with rich, malty flavors of caramel and dark chocolate, oak notes, and a brilliant depth of flavor. $9/250 ml

Condiments

Bread & Butter Pickles. $9/pint

Smoky Root Veggie Pickles. $9/pint

Chili & Honey Roasted Hazelnuts. $13/8 oz

Les Moulins Mahjoub Certified Organic Fig Jam — Tunisia. $7/240 g

Les Moulins Mahjoub Organic Preserved Lemons — Tunisia. A perfect accent for seafood, pastas, cous cous and risotto. Use sparingly as a bright citrusy seasoning. $7.50/7oz