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Higgins St. Valentine’s Day Menu 2021

Chances are likely you won't be taking your special someone out to dinner this Valentine's Day, so why not bring a delicious prepared meal to them? Our St. Valentine's Day Menu costs $75 per person and features three courses, including an appetizer, a main course, and a dessert. View the menu below, then call (503) 222-9070 to place an order for curbside pickup.

Higgins St. Valentine’s Day Menu 2021 - $75 per person

Appetizers

Baked Pacific oysters with truffle fonduta, spinach and crispy shallot crust

Or

Salad of citrus, winter endives, avocado and spice toasted almonds

Or

Oregon black truffle duck liver moussette with levain croutes and Sour cherry onion confiture

Main Courses

Breaded stuffed turkey cutlet with merguez sausage and Ossau Irraty Basque mountain cheese

Or

Gratín of Oregon Dungeness crab, prawns, scallops and leeks in a sherry tomato cream

Or

Crispy pacquets of sun-dried tomatoes, mushrooms and vegetables with frikeh, Tualatin chickpeas and tahini garlic sauce

 

Molly’s St. Valentines Sweets (Built for two!)

Chocolate cream puffs with caramel sauce

Or

Dark chocolate cake with raspberry preserves rum spiked crème fraiche