LUNCH

Starters

Mussels – in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast. $19.50

Oysters on the half shell with aji dulce granité*. $19.50

Salad of autumn greens, toasted hazelnuts and herb vinaigrette. $12.50 (with blue cheese add $3.00)

Roasted heirloom squash and beets with feta, pomegranate, toasted almonds, mint & yogurt. $16.50

Bruschetta of forest mushrooms, herbed white bean purée, endives and a walnut vinaigrette. $18.50

Soup of the day. $8.50

Artisan bread with extra virgin olive oil. $5.00

Charcuterie

$10.00 Each - $40 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & smoked mountain style saucisson

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Casareccia pasta with broccoli, spicy fennel sausage and Pecorino Romano cheese in a garlic cream sauce. $19.50

Caldo Verde – Portugese fisherman’s stew of mussels, clams, calamari, prawns, fish, linguiça sausage, greens and chilies. $25.00

Smoked loin of pork, saucisson de Paris, and braised cabbage with apples & potatoes. $23.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $18.50

Spiced white lentil fritters, a curried stew of sweet potatoes, cauliflower & winter vegetables with date and cilantro almond chutneys and basmati rice. $20.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun.*\ $19.50 (add applewood smoked bacon $3.00)

Sides

Saute of autumn forest mushroom with garlic, shallots and aged balsamic vinegar.* $14.50

Fall vegetable Tian – root vegetables, squash and caramelized onions with a garlic crumb crust. $12.50

Brussels sprouts roasted with bacon. $8.50

Herb roasted fingerling potatoes with a spicy rouille sauce. $8.50