LUNCH

Starters

Mussels – steamed in white wine, ginger-plum sauce, chilies & cilantro with sesame crisps $19.50 

Salad of maple brine smoked chicken with delicata squash, peppers, chicories, walnuts and mustard vinaigrette $19.50

Salad Niçoise – confit of Oregon Albacore tuna, green beans, tomatoes, potatoes, egg and tapenade vinaigrette $18.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $12.50  with blue cheese add $3.00

Frikeh & tofu filled chili with sweet corn coulis, pepitas and pumpkin seed oil $18.50

Soup of the day $8.50 

Artisan bread with extra virgin olive oil $5.00

Charcuterie

$12.00 Each - $45 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Orecchiette pasta with eggplant, tomatoes, basil hazelnut pesto $20.00

Yucatan-style pork stew – roast loin, chorizo, achiote braised shoulder, black beans, posole & pickled red onions $26.00

Cretan zucchini tomato fritters, basmati pilaf, tahini sauce and tomato salad $23.50 

Carnarolli risotto with chanterelle mushrooms, corn, chilis & parmigiano reggiano $25.00 

“Kakavia” – Greek fisherman’s stew of fish, mussels, prawns, clams and calamari in a tomato & fennel broth with garlic toast $25.00 

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $19.00 

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a hearth baked bun $19.50 add applewood smoked bacon $3.00

Sides

Sweet corn succotash, beans, oyster mushrooms, onions and peppers $14.50 

Ratatouille gratin- eggplant, squash & tomatoes in a garlic crumb crust $10.50

Roasted beets & ricotta with aged balsamic vinegar $13.50 

Herb roasted fingerling potatoes with a spicy rouille sauce $8.50