Totten Inlet mussels simmered in Pinot Gris with leeks, thyme, lovage, lemon, and garlic toast $22.00 

Warm Alsatian onion tart with a radish and radicchio salad $20.00 

Salad of young lettuce, Speck ham, herbed fromage blanc, potatoes and horseradish $21.50 

Salad of spring greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Spring vegetables, greens & black rice with toasted almonds and lemon mint vinaigrette $21.50 

Select Pacific oysters on the half shell with a sweet chili granite $20.00


$12.50 Each - $50 grand platter


Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds


Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto


Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Vesuvio pasta with nettle hazelnut pesto, fiddleheads, aged balsamic vinegar and Pecorino Romano cheese $22.50

Potée Auvergnate – smoked pork shoulder, cervelas, boudin blanc & bacon with cabbage, potatoes and cranberry beans $28.00 

Carnaroli risotto with leeks, oyster mushrooms, green garlic, carrots and cave-aged Gruyere $26.50

Saffron Bourride – fisherman’s stew of mussels, clams, squid, prawns, potatoes, leeks and croûte in a wine & garlic broth $28.00

Open faced grass-fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup 

Grilled grass-fed beef burger on a hearth baked bun with aioli $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  

Rapini pakoras with Bengali-style curried vegetables, basmati rice and cilantro almond chutney $25.50


Roasted rapini with sesame tamari glaze $13.00

Sauté of oyster mushrooms & green garlic with Aleppo pepper and extra virgin olive oil $15.00

Roasted beets & ricotta with aged balsamic vinegar $14.00

Herb roasted fingerling potatoes with a spicy rouille sauce $10.00