LUNCH

Starters

Totten Inlet mussels simmered in white wine with leeks, thyme, bacon, Dijon mustard, butter and garlic toast $22.00 

Salad of red cabbage, beets, blue cheese, toasted walnuts and walnut vinaigrette $20.00 

Applewood-smoked duck breast with celeriac, apples, hazelnuts and sour cherry relish $28.50

Chowder of Hama Hama oysters and smoked Sockeye salmon with leeks, potatoes and sharp cheddar crackers $22.00

Salad of winter greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Bruschetta of forest mushrooms & herbed bean purée, endives and aged balsamic vinegar $21.50

Select Pacific oysters on the half shell with a sweet chili granite $20.00

Charcuterie

$12.50 Each - $50 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Vesuvio pasta with pistachio herb pesto, roasted squash, crispy onions and Pecorino Romano cheese $22.50

Cassoulet of Tarbaise beans, confit of duck, pork & Toulouse sausage $28.00 

Carnaroli risotto with leeks, oyster mushrooms, root vegetables and Mountain Gorgonzola $26.50

“Caldo Verde” – Portuguese fisherman’s stew of mussels, clams, squid, prawns and linguiça sausage simmered in a potato and kale broth $28.00 

Open faced grass-fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup

Grilled grass-fed beef burger on a hearth baked bun with aioli $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00

“Bondas” – chickpea & potato fritters with Mughal mushroom curry, basmati rice and cilantro almond chutney $25.50

Sides

Gratin of Brussels sprouts, cream and Gruyere cheese $13.00

Sauté of oyster mushrooms & green garlic with Aleppo pepper and extra virgin olive oil $15.00

Roasted beets & ricotta with aged balsamic vinegar $14.00

Herb roasted fingerling potatoes with a spicy rouille sauce $10.00