LUNCH

Starters

Totten Inlet mussels simmered in Pinot Gris with gingered plum sauce, chilies, cilantro and sesame crisps $22.00 

Tomato gazpacho with Oregon Dungeness crab, cucumber salpicon and garlic croutons $27.50

Bruschetta of San Daniele ham, smokey mushroom marmalade, fromage blanc, arugula, aged sherry vinegar and extra virgin olive oil $23.50

Salad of summer greens, toasted hazelnuts and herb vinaigrette $14.00  with blue cheese add $3.00 

Cucumbers, Job’s Tears, spring onions and pistachios with a preserved lemon mint vinaigrette $21.50

Charcuterie

$12.50 Each - $50 grand platter

Terrines

Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds

Moussette

Brandied duck liver moussette with port wine aspic

Salami & Sausages

Salami, mortadelle & cotto

Cheeses

Select domestic and imported cow, goat or sheep cheese with accompaniments

Main Courses

Bucatini pasta with basil hazelnut pesto, tomatoes, beans and Pecorino Romano cheese & Balsamela $26.50

Chili roast loin of pork, confit and chorizo in a Molé Rojo Posole $28.00

“Risi e Bisi” – Venetian risotto of snap and shell peas, San Daniele ham, Grana Padano cheese and mint $26.50 

“Kakavia” – Greek fisherman’s stew of mussels, clams, squid, prawns and potatoes in a tomato dill broth with garlic toast $28.00

Open faced grass-fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup

Grilled grass-fed beef burger on a hearth baked bun with aioli $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00  

Cretan zucchini cakes, tzatziki, tahini spinach salad with marinated red onions and basmati rice $25.50

 

Sides

Roasted zucchini with feta & Saganaki sauce $13.00

Green beans with bagna cauda $15.00

Chilled roasted beets & Chèvre with spicy honey $14.00

Herb roasted fingerling potatoes with a spicy rouille sauce $10.00