LUNCH
Starters
Totten Inlet mussels simmered in gingered plum sauce with chilis, cilantro & sesame crisps $24.50
Tomato gazpacho with Oregon bay shrimp, summer vegetables, extra virgin olive oil & garlic croutons $26.50
Bruschetta of tomatoes, fresh mozzarella, prosciutto, basil & aged balsamic $23.50
Sesame miso glazed eggplant with cucumber sunomono $22.50
Salad of summer greens, toasted hazelnuts and herb vinaigrette $14.00 with blue cheese add $3.00
Charcuterie
$15.50 Each - $65 grand platter
Terrines
Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds
Moussette
Brandied duck liver moussette with port wine aspic
Salami & Sausages
Salami, mortadelle & cotto
Cheeses
Select domestic and imported cow, goat or sheep cheese with accompaniments
Main Courses
Roasted tomato ragu with braised beef, fusilli pasta, parmigiano reggiano, basil & garlic breadcrumbs $30.50
Honey & citrus braised pork shoulder, loukaniko sausage, basmati rice & fennel salad $27.00
Risotto of applewood smoked salmon, sweet corn & walla walla sweets, with parmigiano reggiano $29.50
Tomatillo Caldo - fisherman’s stew of mussels, calamari, clams & prawns in a white wine, roasted chilis & cilantro base with tostadas $32.00
Open faced grass-fed beef brisket pastrami, Prairie Breeze Cheddar, aioli and caramelized onions on grilled stout sour rye $22.50 served with salad or soup
Grilled grass-fed beef burger on a hearth baked bun with aioli $23.50 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00
Tameya – crispy fritters of fresh fava beans and chickpeas with marinated zucchini, basmati rice pilaf and lemon tahini sauce $25.50
Sides
Garlic-chili green beans with toasted almonds $14.50
Sauté of mixed mushrooms with herbs and garlic $18.50
Chilled beets with labneh, toasted walnuts, sumac & extra virgin olive oil $14.50
Herb roasted fingerling potatoes with a spicy rouille sauce $13.00