LUNCH
Starters
Totten Inlet mussels simmered in white wine with saffron, fennel, leeks, tomato-basil butter and garlic toast $22.00
Bruschetta with fresh mozzarella, basil-hazelnut pesto and marinated tomato salad $21.50
Warm salad of fall vegetables, Pugliese lentils, mushrooms, pumpkin seed oil and apple balsamic vinegar $20.00
Salad of autumn greens, toasted hazelnuts and herb vinaigrette $14.00 with blue cheese add $3.00
Grilled curried cauliflower with Halloumi cheese, garbanzos, vegetables, mint & sumac vinaigrette and roasted pistachios $19.00
Chilled tomato gazpacho with Albacore tuna confit, vegetable salpicon and garlic croutons $20.00
Select Pacific oysters on the half shell with a sweet chili granite $20.00
Charcuterie
$12.50 Each - $50 grand platter
Terrines
Alsatian – duck, pork cherries & hazelnuts
Pasztet – chicken, liver, bacon, & almonds
Moussette
Brandied duck liver moussette with port wine aspic
Salami & Sausages
Salami, mortadelle & cotto
Cheeses
Select domestic and imported cow, goat or sheep cheese with accompaniments
Main Courses
Vesuvio pasta with a ragout of braised lamb, eggplant, tomatoes, peppers, Pecorino Romano cheese and garlic bread crumbs $22.50
Spanish-style Cocido pork stew with roast loin, chorizo, confit shoulder, vegetables and garbanzo beans in a smokey pork broth $28.00
Carnarolli risotto with sweet corn, chilis, chanterelle mushrooms, Vezzena cheese and crispy onions $26.50
“Moqueca” – Brazilian fisherman’s stew of fish, mussels, prawns & clams with chilis & tomatoes in a coconut lime broth and garlic toast $28.00
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye $20.00 served with salad or soup
Grilled grass fed beef burger on a hearth baked bun with aioli $21.00 served with salad or soup, choice of cheddar or blue cheese $2.00 add applewood smoked bacon $3.00
Mushroom and spinach pakoras with Mughal curry vegetables, basmati rice and cilantro almond chutney $25.50
Sides
Garlic roasted green beans with aged sherry vinegar $13.00
Sauté of oyster mushrooms & green garlic with Aleppo pepper and extra virgin olive oil $15.00
Roasted beets & ricotta with aged balsamic vinegar $14.00
Herb roasted fingerling potatoes with a spicy rouille sauce $10.00