reopen

Dining Room Menu

We're thrilled to open our doors and welcome you back into our dining room. Our new hours are Wednesday through Sunday from 5-10 p.m. We're currently accepting reservations and we can't wait to see you all!

Starters & Salads

Salad of Oregon Dungeness crab, citrus, endives and garlic croutons with a blood orange ginger vinaigrette. $21.50

The HIGGINS charcuterie board of artisanal cured meats & pickles. $24.00

Greek style cabbage salad with root vegetables, sheep’s milk feta, smoky almonds, garlic, dill & lemon. $17.50

Select Pacific oysters on the half shell with aji chili granité. 1/2 dozen. $18.50

Salad of winter greens, toasted hazelnuts and herb vinaigrette. $11.00 (with blue cheese add $2.50)

Fruit and cheese plate – a selection of local and European specialty cheeses served with seasonal fruits and nuts. $19.50

Soup of the day. $8.50

 

Main Courses

Rigatoni pasta with broccoli, spicy fennel sausage, garlic cream, Pecorino Romano and toasted bread crumbs. 23.50

Crispy pork schnitzel, brandied sour cherry & onion relish, spätzle and braised red cabbage. $37.50

Forest mushroom and potato samosas, Mughal mushroom curry, basmati rice pilaf and cilantro-almond & date chutneys. $32.50

Grilled Carman Ranch grass fed beef filet mignon with port wine demi-glace and chef’s plating. Market price

Traditional Oregon Dungeness crab cakes with a smoky remoulade sauce, gaufrette potatoes and winter vegetable slaw. $43.50

Desserts

Molly’s tart of the day. $11.50

Chocolate mousse with crème chantilly. $11.50

Cheesecake with seasonal fruits. $11.50