Dining Room Menu

We're thrilled to open our doors and welcome you back into our dining room. Our new hours are Wednesday through Sunday from 5-9 p.m. We're currently accepting reservations and we can't wait to see you all!

Starters & Salads

Oregon bay shrimp puffs - sweet red chili gougere, bay shrimp salad, pickled shallot & radish $17.50

The HIGGINS charcuterie board of artisanal cured meats & pickles. $24.00

Black Sheep Creamery fresh cheese and asparagus with hazelnuts, aged sherry vinegar, honey and crushed Ayers Creek chilis. $17.50

Select Pacific oysters on the half shell with aji chili granité. 1/2 dozen. $18.50

Salad of spring greens, toasted hazelnuts and herb vinaigrette. $11.00 (with blue cheese add $2.50)

Fruit and cheese plate – a selection of local and European specialty cheeses served with seasonal fruits and nuts. $19.50

Soup of the day. $8.50


Main Courses

Orchiette pasta with stinging nettle and walnut feta pesto, roasted fiddlehead ferns and aged balsamic vinegar. 23.50

Grilled center cut pork chop with Ayers Creek beans, braised greens, mustard caviar and pork glacé. $34.50

Grilled rapini with oyster mushroom marmalade, flint corn polenta cake and smoky mushroom coulis  $29.50

Grilled Carman Ranch grass fed beef filet mignon with port wine demi-glace and chef’s plating. Market price

Olive oil poached Halibut with sauce vert, spring vegetables and potatoes $43.50


Molly’s tart of the day. $11.50

Chocolate mousse with crème chantilly. $11.50

Cheesecake with seasonal fruits. $11.50