Take Out Menu

Our dinner menu remains available for Take Out. View the full menu here then call 503-222-9070 to place an order for curbside pickup.

Starters & Salads

Oregon bay shrimp puffs - sweet red chili gougere, bay shrimp salad, pickled shallot & radish $17.50

Brandied duck liver moussette and spicy 12 hour pork rillettes. $18.50

The HIGGINS charcuterie board of artisanal cured meats & pickles. $24.00

Black Sheep Creamery fresh cheese and asparagus with hazelnuts, aged sherry vinegar, honey and crushed Ayers Creek chilis. $17.50

Salad of spring greens, toasted hazelnuts and herb vinaigrette. $11.00 (with blue cheese add $2.50)

Fruit and cheese plate – a selection of local and European specialty cheeses served with seasonal fruits and nuts. $19.50

Soup of the day. $8.50


Main Courses

The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll. $16.50 (served with a small salad)

Open-faced sandwich of pastrami, caramelized onions & sharp white cheddar. $16.50 (served with a small salad)

Orchiette pasta with stinging nettle and walnut feta pesto, roasted fiddlehead ferns and aged balsamic vinegar. 23.50

Grilled center cut pork chop with Ayers Creek beans, braised greens, mustard caviar and pork glacé. $34.50

Grilled rapini with oyster mushroom marmalade, flint corn polenta cake and smoky mushroom coulis  $29.50

Grilled Carman Ranch grass fed beef filet mignon with port wine demi-glace and chef’s plating. Market price

Olive oil poached Halibut with sauce vert, spring vegetables and potatoes $43.50


Molly’s tart of the day. $11.50

Chocolate mousse with crème chantilly. $11.50

Cheesecake with seasonal fruits. $11.50