Take Out Menu

Our dinner menu remains available for Take Out. View the full menu here then call 503-222-9070 to place an order for curbside pickup.

Starters & Salads

Salad of Oregon Dungeness crab, citrus, endives and garlic croutons with a blood orange ginger vinaigrette. $21.50

Brandied duck liver moussette and spicy 12 hour pork rillettes. $18.50

The HIGGINS charcuterie board of artisanal cured meats & pickles. $24.00

Greek style cabbage salad with root vegetables, sheep’s milk feta, smoky almonds, garlic, dill & lemon. $17.50

Salad of winter greens, toasted hazelnuts and herb vinaigrette. $11.00 (with blue cheese add $2.50)

Fruit and cheese plate – a selection of local and European specialty cheeses served with seasonal fruits and nuts. $19.50

Soup of the day. $8.50


Main Courses

The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll. $16.50 (served with a small salad)

Open-faced sandwich of pastrami, caramelized onions & sharp white cheddar. $16.50 (served with a small salad)

Rigatoni pasta with broccoli, spicy fennel sausage, garlic cream, Pecorino Romano and toasted bread crumbs. 23.50

Crispy pork schnitzel, brandied sour cherry & onion relish, spätzle and braised red cabbage. $37.50

Forest mushroom and potato samosas, Mughal mushroom curry, basmati rice pilaf and cilantro-almond & date chutneys. $32.50

Grilled Carman Ranch grass fed beef filet mignon with port wine demi-glace and chef’s plating. Market price

Traditional Oregon Dungeness crab cakes with a smoky remoulade sauce, gaufrette potatoes and winter vegetable slaw. $43.50


Molly’s tart of the day. $11.50

Chocolate mousse with crème chantilly. $11.50

Cheesecake with seasonal fruits. $11.50