A traiteur is a deli and takeaway emphasizing the French idea that excellent food can be pre-prepared and taken home to reheat. Our new Traiteur is offering a number of new dishes specially designed for taking home and reheating. Choose from starters, sandwich kits, main courses, sides, and desserts, all fully cooked, refrigerated, and ready to go into the oven for 20-45 minutes (reheating instructions included). Bottles of wine and beer are also offered to go, including a number of seasonal offerings. Higgins Traiteur is available from 12-6 p.m. Wednesday through Sunday. View the menu below, then call (503) 222-9070 to place an order for curbside pickup.
Coq Au Vin- red wine marinated chicken legs braised with mushrooms. $22.50
Charcuterie & artisanal cheese platter with pickles and condiments. $25
Winter vegetable and potato tart with Stompetoren aged gouda. $15.50
Applewood smoked Pacific Northwest seafoods with marinated onions, raifort sauce and rye croutes. $25
Brandied duck liver moussette and spicy 12 hour pork rillettes. $18.50
Seasonal field green salad with toasted hazelnuts and cabernet-herb vinaigrette. $12.50 (with blue cheese add $2)
Soup of the day. $8.25
Fully cooked and refrigerated, ready to go into your oven at home for 20-45 minutes. Reheating instructions included!
Smoked Sockeye salmon hash with horseradish creme fraiche, capers & pickled shallots. $18.50
Winter squash & ricotta cannelloni with mushroom bechamel sauce. $21.50
Carbonade of beef short ribs braised in Belgian ale with onions and bacon lardons. $23.50
Parmentier of duck confit and petite green lentils, with mashed potatoes on top. $20.50
Mughal mushroom curry with cilantro and date chutneys, a basmati rice paquet and toasted almonds. $19.50
Gratin of Bay scallops and Oregon Bay shrimp with leeks, potatoes, gruyere and apple cider matelote sauce. $25.50
Higgins Pastrami of Carman Ranch beef brisket with Facerock Creamery sharp cheddar, caramelized onions, aioli, rye bread & pickles. $15 per person
Made in partnership with SP Provisions.
Cacciatore, Sopressata, Felino, Finnochiona, or Salchichon. $10 per salami
Fully cooked and refrigerated, ready to go into your oven at home for 20-25 minutes. Reheating instructions included!
Herb roasted fingerling potatoes. $8.50
Brussels sprouts with bacon. $8.50
Balsamic roasted late autumn vegetables. $8.50
Cinnamon mousse atop baked apples with chai cookies. $10.50
Bittersweet flourless chocolate torte. $10.50
Cheesecake with seasonal fruits. $10.50